Monday, June 4, 2012

Salmón con Plátano Verde (Salmon with Green Plantain Crust)

8 comments June 4, 2012
Salmon with Plantain Crust

A simple dinner for the whole family, Salmon fillets baked with olive oil, cumin and garlic, and topped with a crust of grated green plantain. The result is a tender, flavorful, and flaky piece of fish. The green plantain crust gives the salmon an incredible texture. I used salmon this time, but any fish will […]

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