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    My Colombian Recipes » Recipes » Main Dishes » Seafood » Salmón Con Plátano Verde (salmon With Green Plantain Crust)

    Salmón con Plátano Verde (Salmon with Green Plantain Crust)

    Jun 4, 2012 · Modified: Jul 16, 2021 by Erica Dinho · 8 Comments

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    Salmon With Plantain CrustPin

    Salmón con Plátano Verde (Salmon with Green Plantain Crust)

    Erica Dinho
    5 from 8 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 1 tablespoon ground cumin
    • 2 tablespoons chopped fresh cilantro
    • 2 garlic cloves minced
    • 2 tablespoons olive oil
    • Juice of 1 lime
    • 1 green plantain peeled and grated
    • 4 salmon fillets skin removed
    • Salt and freshly ground pepper to taste

    Instructions
     

    • Preheat the oven to 425 degrees.
    • In a small bowl, stir together the cumin, cilantro, garlic, olive oil and lime juice. Coat one side of the salmon fillets with the cumin mixture, then sprinkle evenly with the grated green plantain, gently pressing to adhere.
    • Arrange the fillets, crusted side up, in a baking pan Bake until the fillets are barely opaque and the topping is golden brown, about 12 to 15 minutes. Season with salt and pepper and serve immediately.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Salmón con Plátano Verde (Salmon with Green Plantain Crust)Pin

    A simple dinner for the whole family, Salmon fillets baked with olive oil, cumin and garlic, and topped with a crust of grated green plantain. The result is a tender, flavorful, and flaky piece of fish. The green plantain crust gives the salmon an incredible texture.

    I used salmon this time, but any fish will work. Cod, haddock, trout, or tilapia, would all be fantastic.

    Buen provecho!

    grated green plantainPin
    salmon w plantainPin
    Salmon with Plantain CrustPin

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Claudia

      June 04, 2012 at 12:14 pm

      5 stars
      This is a grand recipe - the salmon is plentiful right now and just delicious. The bonus is - I've never made salmon with plantains so this will be a new adventure.

      Reply
    2. Juliana

      June 04, 2012 at 2:56 pm

      5 stars
      Erica, what an interesting way to prepare salmon...with green plantain...like the idea that it is simple.
      Thanks for this tasty recipe and hope you have a great week ahead 🙂

      Reply
    3. Heather @girlichef

      June 04, 2012 at 7:43 pm

      5 stars
      This looks SO good. I've never used plantain this way, I really want to try it. Plus, I've been craving salmon SO bad lately. It's on my shopping list. Along with plantains now...

      Reply
    4. Joanne

      June 05, 2012 at 7:53 am

      5 stars
      I LOVE the idea of a plantain crust! WHat an intriguing recipe!

      Reply
    5. Heidi Leon Monges

      June 07, 2012 at 3:22 am

      5 stars
      Wow. I have to give a try to this recipe, never heard of it before but it must taste delicious.

      Reply
    6. Platanos, Mangoes and Me!

      June 11, 2012 at 9:33 am

      5 stars
      I can just taste the tenderness of the salmon and that crunch of the platanos. Very nice Erica!

      Reply
    7. Ann

      June 14, 2012 at 10:07 am

      5 stars
      Erica, I made this salmon dish yesterday for dinner. We all loved it. It was very easy and really good.I like all your simple salmon recipes.

      Reply
    8. Erica

      June 15, 2012 at 3:49 pm

      5 stars
      Thank you, guys!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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