Yuca (Cassava)

by Erica Dinho on February 25, 2009

yuca or Cassava
In the United States getting fresh yuca just right is tricky, frozen yuca tends to turn out more tender and perfect.
In Colombia we cook this white, starchy tropical vegetable in different ways, fried, baked, stewed or steamed.


If you like this page, you can say thanks by sharing it :-)

{ 0 comments… add one now }

Leave a Comment

5 − 4 =


Previous post:

Next post: