YUCA OR CASSAVA

In the United States getting fresh yuca just right is tricky, frozen yuca tends to turn out more tender and perfect.
In Colombia we cook this white, starchy tropical vegetable in different ways, fried, baked, stewed or steamed.

Related posts:

1. Roasted Cassava (Yuca Asada)
2. FRIED CASSAVA (YUCA FRITA)
3. Stewed Cassava or Yuca (Yuca Sudada)
4. Cassava Balls with Melado (Bolitas de Yuca con Melado)

Tagged as: Ingredient Sources, Traditional Colombian, Vegetable