10 steak recipes easy to make for lunch or dinner. If you are tired of eating plain steak and looking for different ways to cook it this post is for you.
Here are the 10 best steak recipes everyone will love and that I keep coming back to, because they are full of flavor and easy to make. You'll find a mix of comforting and light meals that are perfect for weekly meal planning, lunch or dinner.
Some of my favorite side dishes to serve with steak are potatoes with cheese sauce, carrots and beet salad, arugula and orzo salad, salted potatoes and plain white rice.
Here is my collection of beef recipes if you are looking for more ideas to cook more cuts of beef.
Breaded Steak Recipe (Lomo de Res Apanado)
This breaded steak is crispy , full of flavor, easy to make and absolutely delicious.
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Steak with Chimichurri Sauce Recipe
Chimichurri is a traditional Argentinean herb sauce, but there are other South American variations. In Colombia we add cilantro to the chimichurri. You can keep this sauce refrigerated for up to a week.
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Bistec a Caballo Recipe (Creole Steak on Horseback)
Bistec a Caballo is a traditional Colombian dish. It is basically a piece of steak with a tomato and onion sauce, topped with a fried egg. We serve it with white rice and ripe plantain on the side. As far as the interesting name, I really don’t know from where it came, but do let.
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Bistec Encebollado Recipe (Colombian-Steak with Onion Sauce)
Bistec Encebollado or steak cooked with onion sauce, is a Colombian classic. It is also a dish that I love! it is especially good over white rice with tomato-avocado salad on the side. My mom makes the best Bistec Encebollado! Thanks Mami 🙂 Buen Provecho!
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Bistec a la Criolla Recipe (Colombian -Style Creole Steak)
This is one of those recipes that many Colombians and I grew up eating at least once a week. Bistec a la Criolla is one of my favorites because I love creole sauces over white rice. This Bistec a la Criolla Colombiano is a simple and quick recipe to make and full of flavor. Serve
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Beef Skewers Recipe (Chuzos de Res)
Sitting in an asadero or barbecue restaurant in Colombia eating a beef, pork or chicken skewer with arepa and papa salada is like heaven to me. Street vendors set up outside the clubs and bars in Medellín, serving all kinds of skewers and grilled corn. The flavor of these Chuzos de Res is fantastic.
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Carne con Champiñones Recipe (Beef with Mushrooms)
When I was a kid, I enjoyed a lot of sleepovers at Aunt Consuelo’s house. I was extremely closed to my cousin Maribel, who is 11 days younger than I. We wore the same clothes and played with Barbies for hours without so much as one fight. We were like sisters and there were days
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Grilled Steak with Cilantro, Scallion and Cumin Butter
Hola Everyone, Don't feel like cooking this summer? Keep some steaks on hand and you almost won't have to! This Grilled Steak with Cilantro, Scallion and Cumin Butter makes a perfect recipe for a lazy summer meal. If you don't eat steak, just use the cilantro, scallion and cumin butter on grilled corn, poultry or
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Beef Tacos with Avocado Sauce (Tacos de Carne con Salsa de Aguacate)
I love Mexican food and the flavors that they use in their cuisine are amazing to me. Tacos are such a versatile food, as you can use any kind of filling. If made right, they are absolutely delicious. For these beef tacos I used flank steak, but feel free to use your favorite kind of
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Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef)
It was obvious growing up in Colombia that the kitchen was the main part of the house. It seemed that everything revolved around food and mealtimes. Mamita and my mom were always busy cooking traditional Colombian food. Homemade arepas were made for almost every meal and a jar of aliños sauce was always in the
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