Wonderful Banana,coconut and pineapple cake recipe. This dessert is the perfect ending to any meal.
Banana, Coconut and Pineapple Cake
Ingredients
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon cinnamon
- ½ stick butter
- 3 eggs
- 1 cup sugar
- 2 ripe bananas mashed
- 1 cup coconut milk
- ½ cup crushed pineapple
- Condensed milk to serve
Instructions
- Preheat oven to 350F. Grease and flour fluted or tube pan
- Cream butter and sugar. Add eggs, flour, baking powder, baking soda, coconut milk and cinnamon .
- Stir in pineapple and bananas and mix well with a wooden spoon. Pour into prepared pan.
- Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
- Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Drizzle condensed milk and serve.
Nutrition
Calories: 297kcalCarbohydrates: 53gProtein: 5gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 61mgSodium: 150mgPotassium: 235mgFiber: 2gSugar: 31gVitamin A: 116IUVitamin C: 4mgCalcium: 52mgIron: 2mg
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
This is a moist and delicious cake! It is fantastic on its own, so I didn't want to make a heavy frosting. A simple drizzle of condensed milk on top was the perfect touch for this Banana, Coconut and Pineapple Cake.
This cake is very simple to make and as you know, I am not a good baker, so trust me when I tell you it is easy and simple 🙂 I always have ripe bananas at my house and I hate to waste them, so I decided to create this cake and to my surprise it was wonderful. We loved it!
James
Is this recipe fir high altitude? If not how should I adjust . I am in Cali Colombia.
Kim Taylor
My son is doing a report and to add some dimension he's making your cake today. My question is can he serve the cake cold and drizzle the condensed milk after the cake has cooled or should he wait, heat it up and drizzle before serving?
Kim Taylor
FYI, his report is on Fernando Betero, a famous painter and sculptor from Columbia 🙂
Anonymous
it looks sweet and tastes sooo sweet and i can't wait to try it.
Sandi
What is the actual measurement of the butter? No all "sticks" of butter are the same size
chelita
Erica, 1st and foremost I would like to wish you and your recipe followers a wonderful New Year full of blessings. As I type this, I am cooking this recipe, so far just mixing my ingredients, have aromized(making up words as I go along, lol.) my home, I will update on the outcome. Chao.......more , more recipes, all the ones I have tried have come out ricos....
Pat Trujillo
Since our family loves tropical fruit desserts, I made your great cake for this past Thanksgiving meal. I decided to add some dried unsweetened mango slices and some unsweetened coconut flakes, and let me tell you the results were fantastic. The cake was very moist and the sweetness was just right. Everyone had the option to add more condensed milk if they wanted, I only drizzled a tiny bit of top and the cake looked great! My sister said she now wanted the cake to be part of our holidays from now on.......good recipe and simple to make. Thanks
Erica
Thanks, Pat! Love the addition of mango and coconut flakes.....sounds delicious!
Lisa
Hi Erica ,
Could you give the ingredients in UK measurements?
Grams, millilitres or ounces would be fine.
I would love to try this recipe but don't understand cups and sticks?
Many Thanks
Lisa
Zaida
Looks delicious!!! Do I have to drain de pineapple? If using a square pan, do I have to change the baking time? I want to try this and have all the ingridients but do not have the bundt pan, 🙁
Erica
You can use any medium baking pan.
Jessica
Does anyone know how many calories a slice would be?
Bjette
This cake is super good and easy to make.
Claudia
Tasty! And super easy to make. I picked this recipe, not only because of the great reviews, but because I actually had everything I needed to make it in my kitchen! Delish!
Zaida
Did u drained the pineapple or added to the batter directly from the can?
Erica
I don't drained the pineapple.
Joanna
I am learning to cook at 50 and this is the first cake I have ever made that didn't come out of a box. My husband and friends loved it (after they got over the fear of eating something I had baked).
Celia
Hi!
Is the "Coconut milk" sweet or unsweetened?
Thinkin of makin it for NYE...
Thanks!
Celia
Kim
It came out great with a regular pan.
Erica
Kim- Thank you for your feedback!!!Glad you liked it.
Kim
Well, I am trying it right now. I do not have a bundt pan -- must be in storage. I hope it comes out well in a cake pan. I will let you know.