Cherry Clafoutis is a simple, but elegant dessert. You can make clafoutis with any seasonal fruit.
Cherry Clafoutis
Ingredients
- 1 tablespoon butter at room temperature
- ¼ cup sugar plus more for the baking dish
- 2 eggs at room temperature
- 1 cup cherries pitted
- 1 teaspoon vanilla extract
- ¾ cup heavy cream
- ¼ cup all purpose flour
- Pinch salt
- Vanilla ice cream for serving
Instructions
- Make the batter: Sift the flour, sugar, and salt into a bowl. In a separate bowl, whisk the eggs and heavy cream until well blended. Add the egg mixture to the flour mixture and whisk until smooth.
- Preheat the oven to 350 degrees F. Grease an oval oven-proof dish or individual dishes, with the butter. Sprinkle the bottom and sides with sugar.
- Place the cherries in the oven-proof dish. Pour the batter over the cherries and place in the oven.
- Bake for 30 to 40 minutes or until the custard is firm. Remove from the oven and cool for 5 minutes before serving. Serve the clafoutis warm with a scoop of ice cream.
Nutrition
Calories: 287kcalCarbohydrates: 26gProtein: 5gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 133mgSodium: 48mgPotassium: 164mgFiber: 1gSugar: 19gVitamin A: 803IUVitamin C: 3mgCalcium: 52mgIron: 1mg
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Clafoutis is a delicious French baked dessert that is a cross between a cake and custard, and is perfect for summer. Traditional clafoutis are made using cherries with their pits still in, which are supposed to add more flavor to the dish. In this recipe the pits are removed, making this dessert easier to eat, but you can do it either way. There are many variations of clafoutis using different fruits, depending on the recipe, and this one is my recipe for you guys.
The clafoutis is best served warm with a dusting of powdered sugar and vanilla ice cream on the side.
Erica
Thank you all!
Jen @ My Kitchen Addiction
This looks lovely! I'd love to have it for breakfast. I saw some fresh cherries at the market and now I'm wishing I had picked them up.
Soma
I had been seeing so many clafoutis that i had to make mine last week., with peach and cherry. What a neat idea to serve it with ice cream. We ate ours straight out of the oven. beautiful pictures.
Tracey@TangledNoodle
A wonderful clafoutis! I actually made one just a few days ago but I'm a bit shy about posting a photo of it - the cherries sunk to the bottom so it doesn't have the rich, juicy, fruity look of yours. I will have to try your recipe instead - it would be a great reason to buy more cherries! 😎
Sook
Oh Erica, this looks so sweet and delicious! I always love the pictures of your food and they are always taken outside. Love it!
Olga @ MangoTomato
oh wow! Love cherries, and this dessert looks AMAZING. Especially with the ice cream.
Cooking with Kait
Hi Erica, this clafoutis looks terrific, especially with a scoop of ice cream.
Empar
¡Guauuuuuu Erica!
Quien pudiera meter la cuchara en esa fuente.
Un beso y feliz domingo.
pierre
hi erica
cherry clafoutis is very popluar in France :: bravo Pierre
Erica
Thank you for the comments!
Stella
Hey Erica, I've been seeing a lot of Clafoutis lately. It sounds good, and yours looks perfectly executed. If I try this type of thing out, I'll use your post here as a guide.
Have a nice weekend!
Anna
I love Cherry Clafoutis it's such a luscious breakfast. Yours looks lovely. And serve with ice cream yummmm!
rebecca subbiah
oh wow never heard of this looks amazing oh and with ice cream divine
Sandra G.
Wow I've always eaten fresh cherries, never though of making a dessert with it!
Rachana
OMG! This is irresistible 🙂 Cherry Clafoutis with ice-cream is a deadly combination 🙂
Jenn AKA The Leftover Queen
I love Clafoutis !!! This looks great!