Merengón is a traditional Colombian based meringue dessert. The classic Merengón is filled with whipped cream and guanabana, a popular Colombian fruit. There are other variations of this dessert as well that are filled with various fresh fruits, such as strawberries, peaches and Colombian blackberries (mora).
Merengón de Fresas is a wonderful dessert. Just imagine, layers of crunchy and sweet meringue, creamy whipped cream, and juicy and tangy strawberries. It has the perfect combination of textures and flavors.
Buen provecho!
Ingredients
(4-6 servings)
- 5 large egg whites, at room temperature
- 11/2 cups cup of granulated sugar
- 1/2 tablespoon of lime juice
- 1/4 teaspoons of vanilla extract
- 3 cups of fresh strawberries, sliced
- 1/4 cup sugar
- 1 cup of heavy cream
- 1 teaspoons of vanilla extract
- 2 tablespoons of powder sugar
Merengón
Strawberry Filling
Directions
- Place a rack in the center of the oven and preheat to 250º F degrees. Line two small, or one large, baking sheets with parchment and set aside.
- Place the egg whites in a bowl and with and electric mixer, whisk until soft peaks form.
- Increase speed to high and gradually add granulated sugar, about 3 tablespoons at a time, add the lime juice and keep whisking until stiff peaks form. The whites should be firm but moist. Occasionally scrape down the side of the bowl.
- Spoon half of the meringue onto the prepared baking sheet , flatten with a spatula making sure the base of the meringue is not too thin. Place the rest of the meringue on another baking sheet.
- ake the for about 2 hours until the meringue is crispy. Turn the oven off and leave the meringue in the oven, with the door ajar until cooled completely about 2-4 hours. Do not remove it from the oven when it is still warm.
- To make the filling: Place the strawberries in a bowl with the granulated sugar to macerate until the meringue is ready.
- Whisk the whipped cream with the vanilla and powdered sugar until stiff and fluffy.
- o assemble: Using a spatula, spread the whipped cream over the meringue, add strawberries then place the second meringue on top. Spread another cream layer and add the rest of the strawberries on top.
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This was printed from MyColombianRecipes.com
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Heather @girlichef says
I always gravitate towards meringues…I don’t what it is…they’re just so pretty and airy. And yours is definitely pulling me its way. Lovely!
Scarlet says
Se me hizo agua la boca! yummmm… I’m definitely trying this recipe. I love merengon. Its being so long since the last time I had one! Thank you!
Tatiana-QueCocinar says
Me recuerda en las carreteras cerca de Bogota, que uno para a comer mazorca y un merengon de fresa o guanabana. uuuuhhhhmmm…. Que delicia y que viejos recuerdos… Gracias por traerlos a mi mente,
Silvia says
Merengon de Renault 4!! El merengon tambien a mi me trae recuerdos de infancia! Asados en el norte y despues el merengon (o ir a Alpina….me acuerdo de unas fresas con crema increibles….la crema era de una densidad impresionante).
Belinda @zomppa says
Is this Sunday dessert?? I’m in!!
Kim says
Gorgeous! I’d love a bite of this right now 🙂
Anonymous says
Can you replace the heavy cream with something else for lactose intolerant people?
Conny Nichols says
No hay domingo en Bogotá en el las calles se llenen de vehículos privados con gente vendiendo merengón casero. Esuna tradición deliciosa. Tambien los he comidomcon kiwi, mzcla de frutas y todos son deliciosos.
Carol @ Always Thyme to Cook says
Love this! I can just imagine the delicious crunch of the meringue and the sweet berries and cream. Fantastic dessert!
grace says
what a lovely treat, erica! fluffy, light, and fantastic, plus those strawberries look perfectly ripe. 🙂
Joanne says
I love how you added strawberries in-between the meringue layers! Delicious.
Norma-Platanos, Mangoes and Me! says
When you mentuoned guanabanas my mouth watered. I have not tasted that fruit in so very long. I once in a while buy the juice bu Goya. Dame un merengon y estoy contenta…todo muy lindo…
Leticia says
This was amazing. I made it with mixed berries and I could not stop eating it. Delicious.
Erica says
Thank you everyone for all your nice comments!
Lyna says
Is whipped cream and “crema de leche” the same thing? How do you buy normal heavy cream in Colombia? I’m having trouble finding it.
Erica Dinho says
Lyna- Crema de leche fresca.
Lyna says
Thank you! 🙂
Gloria C. says
La preparamos y nos encanto, gracias por la receta.
We are loving all the good treats that bring us the sweet Colombia close to us 🙂
Anonymous says
cool
Randy Le says
Does 11/2 mean 1 1/2 ?
Erica Dinho says
Yes.
Nubia Gagne says
Simplemente delicioso me encanta!!.nu
Angela says
This is an absolutely divine dessert. Could you please give instructions on how to do it with guanabana? I can find it frozen in San Diego. Thank you very much I’m advance <3
Mimi says
¿De verdad el merengue necesita DOS HORAS en el horno a la máxima temperatura (250 grados?). Me daría la impresión de que en mucho menos tiempo y con ese nivel de calor el merengue se chamuscaría y saldría hecho carbón del horno. ¿Podría aclararme esta inquietud? Mil gracias.
Anonymous says
Nope. That’s right. I made it