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    My Colombian Recipes » Recipes » Breads and Cakes » Banana, Coconut And Pineapple Cake

    Banana, Coconut and Pineapple Cake

    Mar 26, 2010 · Modified: Aug 30, 2022 by Erica Dinho · 57 Comments

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    Wonderful Banana,coconut and pineapple cake recipe. This dessert is the perfect ending to any meal.

    Banana, Coconut And Pineapple CakePin

    Banana, Coconut and Pineapple Cake

    Erica Dinho
    5 from 55 votes
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine Colombian
    Servings 8 servings
    Calories 297 kcal

    Ingredients
     

    • 1 ½ cups all purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon cinnamon
    • ½ stick butter
    • 3 eggs
    • 1 cup sugar
    • 2 ripe bananas mashed
    • 1 cup coconut milk
    • ½ cup crushed pineapple
    • Condensed milk to serve

    Instructions
     

    • Preheat oven to 350F. Grease and flour fluted or tube pan
    • Cream butter and sugar. Add eggs, flour, baking powder, baking soda, coconut milk and cinnamon .
    • Stir in pineapple and bananas and mix well with a wooden spoon. Pour into prepared pan.
    • Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
    • Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Drizzle condensed milk and serve.

    Nutrition

    Calories: 297kcalCarbohydrates: 53gProtein: 5gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 61mgSodium: 150mgPotassium: 235mgFiber: 2gSugar: 31gVitamin A: 116IUVitamin C: 4mgCalcium: 52mgIron: 2mg
    Keyword banana cake, Cake
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Slice of Banana, Coconut and Pineapple CakePin

    This is a moist and delicious cake! It is fantastic on its own, so I didn't want to make a heavy frosting. A simple drizzle of condensed milk on top was the perfect touch for this Banana, Coconut and Pineapple Cake.

    This cake is very simple to make and as you know, I am not a good baker, so trust me when I tell you it is easy and simple 🙂 I always have ripe bananas at my house and I hate to waste them, so I decided to create this cake and to my surprise it was wonderful. We loved it!

    Banana, Coconut and pineapple CakePin

    More Breads and Cakes Recipes

    Torta Negra Colombiana (Colombian Black Cake)Three Milks Cake (Torta De Tres Leches)Pandebono (Colombian Cheese Bread)Lime Cake With Sweet Condensed Milk FrostingPlantain Cake (Torta De Plátano Maduro)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Joanne

      March 27, 2010 at 7:59 am

      5 stars
      This sounds like a mixture of tropical fruit heaven! Love the three fruits that you used to flavor it. It looks like a great cake!

      Reply
    2. grace

      March 27, 2010 at 6:16 am

      5 stars
      this looks wonderful, erica--so tropical! i think you made the right call by skipping a heavy frosting (and i rarely feel that way!!). 🙂

      Reply
    3. DebinHawaii

      March 27, 2010 at 3:51 am

      5 stars
      This cake looks so good! It has all of my favorite ingredients. I am going to have to make it the next time I have ripe bananas left over. 😉

      Reply
    4. Belinda @zomppa

      March 26, 2010 at 11:50 pm

      5 stars
      YUM! Perfect for spring...great combination and gorgeous looking cake.

      Reply
    5. Pocky

      March 26, 2010 at 9:03 pm

      5 stars
      That's a beautiful golden cake. I've never thought to use condensed milk as a glaze before. Awesome idea! I'm going to borrow that one from you. 🙂

      Reply
    6. peanutts

      March 26, 2010 at 8:41 pm

      5 stars
      yumm that looks delish , and all tropical ingrediants so can easily make this , will give it a try soon 🙂

      Reply
    7. Joy

      March 26, 2010 at 8:28 pm

      5 stars
      What a beautiful cake! I make banana and pineapple in 'Hummingbird Cake' but it is the coconut that really makes this one special!

      Reply
    8. Pam

      March 26, 2010 at 6:01 pm

      5 stars
      Oh my gosh! It sounds great to me! Love the tropical thing going on with this cake. Wish I had a slice!

      Reply
      • Rose

        May 11, 2023 at 7:47 am

        Is the coconut milk sweetened or unsweetened?

        Reply
        • Erica Dinho

          May 11, 2023 at 3:12 pm

          Unsweetened canned coconut milk

    9. Sook @ My Fabulous Recipes

      March 26, 2010 at 4:50 pm

      5 stars
      Wow, all my favorites all together! The cake looks so moist and also the frosting looks fab!

      Reply
    10. Lyndsey

      March 26, 2010 at 4:27 pm

      5 stars
      It looks soooo gooood! I like that it has a simple topping! Yummm!

      Reply
    11. Erica

      March 26, 2010 at 2:05 pm

      5 stars
      Thank you everyone! I love all your comments!

      Reply
    12. Melanie

      March 26, 2010 at 1:00 pm

      5 stars
      This is another combination of some of my favorite things.

      Reply
    13. aruna

      March 26, 2010 at 11:36 am

      5 stars
      Looks sooooooooooooooooooo gorgeous!!

      Reply
    14. Chef E

      March 26, 2010 at 11:06 am

      5 stars
      Yes, since the sun has come out in the past week, I am in the mood for fruity things, and this would work! I am with you on the not being such a great baker. With the luck of the baking gods my stuff works 90 percent of the time, LOL!

      Reply
    15. Tangled Noodle

      March 26, 2010 at 10:44 am

      5 stars
      This is a perfect blend of sweet tropical flavors. The drizzle of sweetened condensed milk is just right - how I'd love a slice of this right now! 😎

      Reply
    16. Sarah Naveen

      March 26, 2010 at 10:43 am

      5 stars
      Awesome!!! so soft and spongy!!!loved it

      Reply
      • Tina Ramsey

        January 13, 2018 at 9:16 pm

        5 stars
        How long does this cake to cool.

        Reply
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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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