Beans and Beef Stew (Estofado de Frijoles y Carne)
Ingredients
- 1 pound dry red pinto or canary beans, rinsed and picked over
- 4 cups water
- 2 pounds beef for stew cut into chunks
- ½ cup grated carrot
- 1 large green plantain peeled and diced
- ½ teaspoon ground cumin
- 1 cup chopped onion
- 1 garlic clove
- 1 scallion
- ½ cup red bell pepper
- Salt and pepper
- ½ cup chopped fresh cilantro
Instructions
- Wash the beans and soak overnight in cold water. Drain the beans and dump into slow cooker.
- Place the onions, garlic, scallion and red bell pepper in the food processor.
- Add the beef to slow cooker with beans and pour in water. Add the chopped vegetables, grated carrot and ground cumin. Stir well.
- Cover the pot and cook on high for 5 hours or until the beans are tender.
- Add the plantain, season with salt and pepper and cook for 30 minutes more.
- Add chopped cilantro and serve with white rice and hogao.
- If using a normal pot: Wash the beans and soak overnight in cold water. Drain the beans and place in a large pot and add the water, beef, chopped vegetables, carrots and cumin. Over medium-high heat, bring the beans to a boil, then cover the pot and reduce the heat to medium-low. Allow the beans to cook until almost tender, approximately 2 hours.
- When the beans are almost tender, add the plantains, salt and pepper. Cover and cook for another hour or until the beans are fully cooked. (Add additional water as necessary).
- Add chopped cilantro and serve.
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This beans and beef stew is a warm and comforting meal and the perfect dish to eat on a cold day. Beans are a staple in Colombian cuisine and are usually cooked in a pressure cooker. I do own a pressure cooker, but I am a little intimidated by that thing. My mom bought it for me when I was engaged to be married. Like most Colombian mom’s, she couldn’t bear the thought of her daughter not owning a pressure cooker.
I noticed that I have been using my crock pot more and more lately. I used it again for this beans and beef stew, not the pressure cooker 😉 Just think about how great it is to put a bunch of ingredients in a pot and not have to worry if dinner is burning for at least 5 hours. You also don’t have to worry about it exploding as a result of too much pressure, sending shrapnel throughout the kitchen. Enjoy the dish!
Salt and pepper
If using a normal pot:
Oysterculture
Perfect meal for a cold damp fall night - coming right up!
Natalie
Erika, this stew looks sooo comforting ! Perfect for the upcoming winter : ) ... Also, I love your serving platter and dish...its sooo cute, like a picture from a gourmet magazine : )
Danielle
LOL...preasure cookers scare the crud out of me! Your stew looks great!! the plantains sound really good in it
Erica
Thank you all for visiting and taking the time to read my post!
Sophie
The stew looks fab & so damn tasty too!
Fab comfort food & it is good for you too,...
Mirro Pressure Cookers
You had me at the picture. The beef looked so tender sitting there on top of the stew.. my mouth instantly began to call me and I went straight from this recipe to my kitchen to check if I had all of the ingredients. I also love how you give the alternative instructions in case you do not have a pressure cooker.
Angie@Angie's Recipes
I like to use pressure cooker, fast, and the food tastes really good.
The beef stew is a must-have in the winter!
rebecca subbiah
yummy, oh Pressure cookers are huge for indians as well my mum in law always brings one from india
Sarah Naveen
Oh Wow Erica!!! Stew looks fabulous!!!! I m drooling 😉
Joy
Pressure cookers are wonderful! But so is your method for this nourishing delicious meal!
girlichef
I feel the same way...pressure cookers scare me!! LOL...but I'm all for the ease of the crockpot. This looks super comforting and delicious 🙂
Erica
Thank you guys for the comments!
jo
Sure looks like great comfort food to me!
Felisha
I had a pressure cooker once upon a time, but it was a cheap one and it broke. When I go to Colombia next year, I'm going to bring one back here 😉 I prefer the slow cooker! I think because I AM a slow cooker haha..I hate rushing things! Will try this recipe out--love fix it and forget it meals!
Cathy
I've never actually used (or owned) a pressure cooker. And now with your description of shrapnel, I may never have one!!! Your stew looks great!
Simply Life
Oh this stew looks delicious!