Since I am a stay home mom, I am always thinking of new things to make for easy lunches. Arepas are always a delicious and simple meaI and are great for lunch. I make the arepas ahead of time so I only have to assemble them when it’s time for lunch. This Hawaiian-Style Arepa tasted wonderful and was full of flavor. Buen provecho!
Ingedients:
(2 servings)
2 cooked arepas
1 cup diced pineapple
1 cup sliced baked ham
1 cup shredded mozzarella cheese
Directions
- Place the arepas on a baking sheet and preheat oven to 450 degrees F.
- Add the mozzarella cheese evenly over each arepa, leaving a 1/2-inch border. Add the ham and pineapple on top of the cheese.
- Bake about 7 minutes until cheese is melted.
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This was printed from MyColombianRecipes.com
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Velva says
I would enjoy a quick bite like this Hawaiian style Arepa. Very nice.
Merry Christmas to you and your family.
Velva
Jeannie says
Hmm..this looks delicious and simple! Merry Xmas and Happy New Year:)
Joanne says
I love arepas but have never actually made one at home! The Hawaiian flavor combo is a great one. i love it on pizza and I’m certain I’d love it on an arepa as well!
Heather @girlichef says
I know I’d love these since I love Hawaiian-style pizzas. I should definitely try making these for the kiddos. Happy Holidays to you and your family, Erica 🙂
Lyndsey says
I like arepas for a quick lunch too, I’ve packed them in a bento lunch. So creative a Hawaiian arepa! 🙂
Ivy says
It sounds easy and delicious. Wishing you and your family a Happy New Year, with health, joy, happiness and success in whatever you are doing.
rebecca subbiah says
this is fun kind of like an Hawaiian pizza, hope your christmas was fab
Erica says
Thank you guys!
Enith Murray says
I love your recipes, are great, i want to make arepas, but I don’t know what kind of flour I can used, When I lived in Florida I just to find MASA AREPA, but here in Tx I live in a small community and I can’t find any colombian products. Can you help ? Me encantasn las arepas!!! I want to try the hawain version.
Erica says
Enith- Goya has pre-cooked cornmeal and you can find it at your local supermarket.
Malice says
Isn’t masarepa cornflour not cornmeal? I know Goya calls their masarepa pre-cooked (whatever they mean by that) cornmeal, but if I recall correctly, they grind it as finely as cornflour.