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    My Colombian Recipes » Recipes » Main Dishes » Arepas and Tamales » Arepa Hawaiana (hawaiian-style Arepa)

    Arepa Hawaiana (Hawaiian-Style Arepa)

    Dec 23, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 12 Comments

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    Arepa HawainaPin

    Since I am a stay home mom, I am always thinking of new things to make for easy lunches. Arepas are always a delicious and simple meaI and are great for lunch. I make the arepas ahead of time so I only have to assemble them when it's time for lunch. This Hawaiian-Style Arepa tasted wonderful and was full of flavor. Buen provecho!

    Arepa Hawaiana (Hawaiian-Style Arepa)Pin

    Arepa Hawaiana (Hawaiian-Style Arepa)

    Erica Dinho
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine Colombian
    Servings 2 servings
    Calories 497 kcal

    Ingredients
     

    • 2 cooked arepas
    • 1 cup diced pineapple
    • 1 cup sliced baked ham
    • 1 cup shredded mozzarella cheese

    Instructions
     

    • Place the arepas on a baking sheet and preheat oven to 450 degrees F.
    • Add the mozzarella cheese evenly over each arepa, leaving a ½-inch border. Add the ham and pineapple on top of the cheese.
    • Bake about 7 minutes until cheese is melted.

    Nutrition

    Calories: 497kcalCarbohydrates: 12gProtein: 38gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 118mgSodium: 1756mgPotassium: 471mgFiber: 1gSugar: 9gVitamin A: 426IUVitamin C: 39mgCalcium: 302mgIron: 2mg
    Keyword Arepa
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    More Arepas and Tamales Recipes

    Arepa Santandereana (Arepa From Santander)Cheese Stuffed Corn Cakes (Arepas Rellenas De Queso)Pasteles De Arroz (Rice Tamales)Arepa De Huevo (Arepa Stuffed With Egg)Arepa Boyacense (Arepa From Boyacá)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Velva

      December 23, 2011 at 9:56 pm

      I would enjoy a quick bite like this Hawaiian style Arepa. Very nice.

      Merry Christmas to you and your family.

      Velva

      Reply
    2. Jeannie

      December 24, 2011 at 6:17 am

      Hmm..this looks delicious and simple! Merry Xmas and Happy New Year:)

      Reply
    3. Joanne

      December 24, 2011 at 7:39 am

      I love arepas but have never actually made one at home! The Hawaiian flavor combo is a great one. i love it on pizza and I'm certain I'd love it on an arepa as well!

      Reply
    4. Heather @girlichef

      December 24, 2011 at 2:13 pm

      I know I'd love these since I love Hawaiian-style pizzas. I should definitely try making these for the kiddos. Happy Holidays to you and your family, Erica 🙂

      Reply
    5. Lyndsey

      December 24, 2011 at 7:48 pm

      I like arepas for a quick lunch too, I've packed them in a bento lunch. So creative a Hawaiian arepa! 🙂

      Reply
    6. Ivy

      December 26, 2011 at 12:30 pm

      It sounds easy and delicious. Wishing you and your family a Happy New Year, with health, joy, happiness and success in whatever you are doing.

      Reply
    7. rebecca subbiah

      December 26, 2011 at 6:47 pm

      this is fun kind of like an Hawaiian pizza, hope your christmas was fab

      Reply
    8. Erica

      January 01, 2012 at 6:46 pm

      Thank you guys!

      Reply
    9. Enith Murray

      January 03, 2012 at 12:57 pm

      I love your recipes, are great, i want to make arepas, but I don't know what kind of flour I can used, When I lived in Florida I just to find MASA AREPA, but here in Tx I live in a small community and I can't find any colombian products. Can you help ? Me encantasn las arepas!!! I want to try the hawain version.

      Reply
      • Erica

        January 03, 2012 at 2:32 pm

        Enith- Goya has pre-cooked cornmeal and you can find it at your local supermarket.

        Reply
        • Malice

          May 31, 2012 at 3:21 am

          Isn't masarepa cornflour not cornmeal? I know Goya calls their masarepa pre-cooked (whatever they mean by that) cornmeal, but if I recall correctly, they grind it as finely as cornflour.

          Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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