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    My Colombian Recipes » Recipes » Breakfast and Brunch » Baked Eggs With Asparagus And Mushrooms

    Baked Eggs with Asparagus and Mushrooms

    Sep 22, 2009 · Modified: Feb 10, 2022 by Erica Dinho · 14 Comments

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    MushroomPin

    Baked Eggs with Asparagus and Mushrooms

    Erica Dinho
    5 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Main Course
    Cuisine Colombian
    Servings 4 servings
    Calories 330 kcal

    Ingredients
     

    • 3 tablespoons olive oil
    • ¼ chopped onion
    • 1 garlic clove minced
    • 1 cup chopped mushrooms
    • 1 cup chopped asparagus
    • 8 tablespoons heavy cream
    • ¼ cup chopped fresh parsley
    • 4 large eggs
    • 8 tablespoons parmesan cheese
    • Salt and pepper
    • Butter

    Instructions
     

    • Preheat the oven to 375° F.
    • Heat the olive oil in a medium skillet over medium heat. Add the onions and garlic, cook for 2 minutes, and then add the mushrooms and cook for an additional 5 minutes or until the onions are translucent.
    • Add the asparagus, cook about 2 minutes and season with salt and pepper. Add parsley and remove from the heat.
    • Rub the inside of 4 small ramekins with butter and then add mushroom mixture into each ramekin. Add 1 egg to each, season with salt and pepper. Add 2 tablespoons heavy cream and 2 tablespoons parmesan cheese. Place the ramekins in a baking dish and bake about 8 to 10 minutes. Serve immediately.

    Nutrition

    Calories: 330kcalCarbohydrates: 8gProtein: 12gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 212mgSodium: 243mgPotassium: 366mgFiber: 2gSugar: 3gVitamin A: 1326IUVitamin C: 8mgCalcium: 180mgIron: 2mg
    Keyword egg
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    MushroomPin

    This is a fantastic brunch recipe as it is easy to make and delicious. You can even play with the dish and add your favorite vegetables. I happen to love mushrooms and asparagus and used Portobello’s but you can use any kind of mushrooms that you like. Enjoy!

    More Main Dishes Recipes

    Sudado De Pescado (Colombian-Style Fish Stew)Potato, Zucchini And Spinach TartQuick Pinto Bean Soup With ChorizoOrzo, Shrimp And Asparagus SaladCamarones Con Salsa De Tamarindo (Shrimp With Tamarind Sauce)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Claudia Medeiros

      September 22, 2009 at 4:58 pm

      5 stars
      I assure you I'll prepare this recipe for my family 😀

      Reply
    2. rebecca subbiah

      September 22, 2009 at 7:45 pm

      5 stars
      cool dish as ever like it

      Reply
    3. danielle

      September 22, 2009 at 11:07 pm

      5 stars
      OMG!!! this looks incredible! wow.

      Reply
    4. Sophie

      September 23, 2009 at 2:43 am

      5 stars
      Lovely indeed!! MMMMMMM,....

      Reply
    5. Sarah Naveen

      September 23, 2009 at 7:13 am

      5 stars
      Wow!!! That looks so creamy and rich Erica...

      Reply
    6. Juju

      September 23, 2009 at 7:56 am

      5 stars
      Looks amazing. I'm printing it immediately. Thank you.

      Reply
    7. Juju

      September 23, 2009 at 7:59 am

      5 stars
      Have you considered submitting recipes to the Tasty Kitchen?

      Reply
      • Erica

        September 23, 2009 at 8:10 am

        5 stars
        Hi Juju,
        Thank you for the comment and the link!

        Reply
    8. Natasha - 5 Star Foodie

      September 23, 2009 at 12:15 pm

      5 stars
      Baked eggs sound lovely paired with asparagus and mushrooms! Delicious!

      Reply
    9. Erica

      September 23, 2009 at 1:22 pm

      5 stars
      Thank you all for visiting!!!! Muchas Gracias 🙂

      Reply
    10. nora@ffr

      September 23, 2009 at 2:51 pm

      5 stars
      love the combo 🙂 yumm!

      Reply
    11. Simply Life

      September 23, 2009 at 7:59 pm

      5 stars
      What a great way to make eggs - looks delicious!

      Reply
    12. Mushrooms Canada

      September 24, 2009 at 12:48 pm

      5 stars
      The perfect brunch recipe! I love the mix of asparagus and mushrooms, I often cook them together when asparagus is in season. Leeks or even broccoli would work well in this recipe.
      Thanks for sharing!
      - Brittany

      Reply
    13. Erica

      September 26, 2009 at 5:54 pm

      5 stars
      Thank you everyone for visiting my blog 🙂

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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