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Sudado de Pollo (Colombian-Style Chicken Stew)

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Sudado de Pollo Colombiano

The sauce is what really makes this Sudado de Pollo dish and when you mix it whit white rice it is delicious. I love it because it is truly traditional Colombian cuisine that Colombians eat every day and reminds me of my childhood every time I smell it.

Enjoy my Sudado de Pollo recipe.

Sudado de Pollo

Sudado de Pollo Colombiano

Ingredients

(4 SERVINGS)

  • 8 Chicken drumsticks or thighs, without the skin
  • 1 tablespoon vegetable oil
  • ½ cup chopped onion
  • ¼ cup chopped red bell pepper
  • 1 minced garlic clove
  • 2 cup chopped tomato
  • 1 chicken bouillon
  • 1 tablespoon sazon goya with azafran
  • ¼ teaspoon cumin powder
  • ¼ cup chopped fresh cilantro
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 8 small yellow potatoes, peeled and cut in half
  • 3 cups water

Sudado de Pollo

Sudado Colombiano Receta

Directions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onion and red pepper and sauté until onions are translucent, about 3 minutes. Then add the tomatoes, garlic, salt and ground pepper and sauté for 5 more minutes.
  2. Add the chicken, water, chicken bouillon, sazon Goya and cumin powder. Cover and cook for 25 minutes, stirring occasionally.
  3. Add the potatoes and cilantro and cook for an additional 30 minutes or until the potatoes are tender.
  4. Serve over white rice.

    5. pollo sudado

Related Posts

This was printed from MyColombianRecipes.com

Comments

  3. Oh wow your stew looks very delicious. I am looking forward to making this one next weekend. As I live in Tasmania, I think I might have a hard time finding some sazon goya with azafran, any idea of what I might substitute? I will try my best to find some though!

    Maggie

    Reply

  4. Oops, one more question…

    Your ingredients says 1 chicken bouillon, do you know what this might be as a liquid measurement, like liters or milliliters?

    Reply

    • they are sold in cubes or little powder packages . use one cube or 1 pkg. Taste! you may want to add a bit more depending on the amount of water you use. This is a light seasoning you cant really over do it.

      Reply

  5. you can find sazon goya in any supermarket in the Latin aisle.
    you can buy it online at the amazon store or use
    turmeric or any pre-mixed seasoning powder with coloring.

    Maggie, you can replace the chicken bouillon for 3 cups of chicken stock, but do not use water.

    Reply

  6. Hi Erica, Thanks for introducing yourself via FoodBuzz. I like your blog very much. It’s a nice clean and modern presentation of la comida criolla. You’ve got a new subscriber.

    Reply

  8. I made this today–just used one large idaho potato and cut it into 6 sections b/c I didn’t have any yellow ones. I also added some mushrooms to it (personal taste). It was very good!

    Reply

  9. Hola Erica,

    Wonderful job!! I am so glad I found your web side. The receipes are amazing, you know how cook!

    Keep posting more please, the pictures are so nice and they are an invitation.

    Thanks for sharing your wonderful receipes.

    Me 🙂

    Reply

  11. I made your pollo sudado today and it was amazing! I really really liked it. I’m going to have to try out the meat and fish versions of it. Is there also a pork sudado?

    Reply

  12. Hi,
    this a great recipe, also; at home we add a few drops of lime or lemon juice to it, it enhance the flavors!
    Nothing like my traditional Colombian food! 🙂

    Hola,
    esta receta es grandiosa, en casa le agregamos un poco de limon o lima, esto realza los zabores!!!
    Nada como mi comida tipica Colombiana! 🙂

    Reply

  13. I love this dish, tried it for lunch and it was a hit! Do you get annoyed when people who have family who are Colombian spell it Columbia? As I was reading your receipes it annoyed me 😛

    Thanks again!

    Reply

  14. I made this dish for my kids, but I used chicken breast. They loved it… I am making this one again today. Thank you.

    Reply

  15. I made this just now n my husband who is american loves ittt. i dont like to cook n i dont cook but this has to be the only thing i cook for him n he goes crazy.
    @Rocio… it annoys me too, i hate when ppl write down Columbia n im like nooo thats nt my country.

    Reply

  16. This sounds AMAZING!! I am always looking for something new to make for my family and I am making this today!!!!!! I cant wait to see how it taste, I do have one question if i cant find the sazon goya con azafran will sazon goya sin achiote work??? thanks

    Reply

  18. I made this tonight and it was wonderful! The flavor and aroma was exactly what I remembered. I’ve made many of your recipes and they’ve all been what I remember from my family in Neiva. Your site is my number one resource for Colombian cooking.

    Reply

  19. I made this last nite!!! It is just like I remembered when I used to go to the Colombian restaurants!!! Amazzzinnnggg~~!!

    Reply

  20. your website should come with a warning: “extreme cravings might occur if you are pregnant” I saw the picture and just HAD TO have it, so i packed my other 2 kids in the car and to the grocery store I went, is not done yet, but OMG it’s smells delicious! I can’t wait for dinner!! thanks!

    Reply

  21. I’ve been craving this dish for the longest. Mom used to make it when I was a kid. My wife is American, but loves latin food, so I tried your recipe, since I am ‘new to the kitchen’, and I didn’t know where to begin, this recipe was just what I needed. Made it for dinner and it was great. Thanks so much. Any chance of getting a recipe for “Lengua en Salsa” Thanks again!!!

    Reply

  22. My husband is from Bogota and I made this for him tonight. He tried it and immediately knew what it was. He loved it! He said it brought him back to Colombia (he hasn’t been there for 8 years)

    Reply

  24. Erica, tus recetas son las mejores que he encontrado para preparar los platos colombianos que tanto extrano aca en Australia. Quedan deliciosos y ademas son faciles de preparar. Gracias por compartirlos en este website! 🙂

    Reply

  29. es uno de los platos que más me gustan, claro fuera del ajiaco y del sancocho, pero este me mata, uffff es delicioso
    is one of the dishes that I like, right out of the melting pot and the stew, but this kills me, uffff is delicious

    Reply

  32. Hey i love making this recipe but as a working mom i was wondering if i could do this on a slow cooker so it would be ready by the time i got home? If so can you please advise for how long and temperature.

    Reply

    • Normally I wouldn’t answer a question intended for someone else, but yours led me to find:
      thekitchn.com/5-tips-for-converting-recipes-to-the-slow-cooker-189343
      …which has really good advice you could use. As a slow cooker fan myself, I found the article to be very helpful.

      Reply

  33. Hey! This looks great! We are doing a Colombian food feature soon and are going to be making our own pollo sudado tonight, combining features from this version with a few others. A couple of sources we found use achiote, so we’ll add some of that as well. We’ve even seen mustard and Worcestershire sauce as ingredients, but we might pass on those. Thanks for providing the world with your valuable insight on Colombian food!

    Reply

  34. Hi Erica,
    About a year ago we stopped cooking with seasonings that contain msg, would paprika and cumin do for this recipe? Thanks

    Reply

  38. Hola!

    I was wondering if I make this recipe but do not add the potatoes, how long should I leave the chicken for it to be ready? The extra 30 minutes still? Thank you!

    Reply

  39. Im a beginner in the kitchen & tired of cooking the same thing all of the time. I wanted some sudadito like the one my Grandma makes & I ran into your page and thank God….. It tastes amazing and smells exactly like I remember.

    THANK YOU

    Reply

  40. I made this for supper tonight, and it’s great! Better than my mom’s 🙂 My mom is from Colombia and she knows all of these recipes, but I’m born in Canada, and although I know a few recipes, it’s so great to have a resource that I can look up the recipes in english. Thanks very much!

    Reply

  41. Estimate Erica,
    Gracias por todas estas recetas. Yo tambien soy de Medellin y vivo en California hace 30 anos. Mi mama tambien vive aca y ya esta de edad. Se le han olvidado mucho las recetas pero quiere que yo le haga Falso Pollo ( carne de red, carne de marrano alberjas, zanahoria y era al bano Maria en un tarro de avena de aluminio). Tambien quiere albondigas rusas ( carne desmechada sin papa y creo que eran horneadas) sabes de estas recetas o quizas tu mani o tia. Me gustaria muchos hacerle estas recetas a mi mami ,las he buscado mucho pero no las encuentro, todos en la familia se acuerdan de ellas,pero no sabes las recetas. Te agradezco mucho si las buscas.Son deliciosas y me gustaria que mi mama las comiera otra vez.
    Patricia

    Reply

    • Did you try it in the slow cooker? Because i was going to ask the same question And if you did what did you so differently?

      Reply

  43. Omg…I made this tonight. It’s SOOOOOO good! My best friend bragged that her mother-in-law made this for her family last night, so I Googled the recipe and found this blog. I’m glad I did because I had just about everything already at home. However, my grocery store didn’t sell the sazon with azafran, so I found a substitute online (1 tbsp each of ground coriander, cumin, garlic powder, ground annato seeds, garlic powder and salt). My house smells amazing and the taste is divine. I am going to try something many more of your recipes now! Thanks!

    Reply

  44. I’ve made this a few times and tastes just like mom makes 🙂 my only question is when you cook for 30 minutes, do I lower the heat? Because I’m not getting as much “caldo” as I’d like.

    Reply

  46. Gracias Erica tus recetas son increíbles. Yo también quiero saber si sabes la receta de las albóndigas rusas , mi abuelita las hacía , que buenos recuerdos . Nadie de mi familia sabe la receta y se que en muchas familias en Medellín las hacían . Sabes la receta ?

    Reply

Trackbacks

  1. […] My fiancé was born and raised in the UK. His mother is from Palmira, Colombia and moved to London in the seventies as did his father, a haematologist from Manilla, Philipines. They met, married and soon after my lovely fiancé was born! My fiancé spent time living in Colombia during his teens. He was taught to cook this dish by his Aunt. His Aunt later moved to a lovely Spanish town called Cuidad Real,  so luckily for me I was able to visit her and sample some de-lish Colombian home cooking. Now with most of his Colombian family living in London I get to sample it all of the time! You can find out how to cook chicken stew here. ♥ […]

    Reply

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