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Pork and Avocado Stuffed Arepas with Hatfield Quality Meats

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Pork and Avocado Stuffed Arepas

Whether you are looking forward to watching the Big Game or you’re just in it for the commercials, food is key to an amazing Big Game party! Let me be honest, I don’t like to watch football! The truth is, most of the time I don’t even know what is happening. So I try to hide my ignorance by excusing myself to cook delicious food for everyone to enjoy throughout the game, while showing up for the halftime show and all the cool commercials.

Pork and Avocado Stuffed Arepas

My goal this year is to inspire you, my readers, to be creative and make something different for your Big Game party. Instead of the usual, chicken wings and pizza, let’s make one of my favorite recipes, Pork and Avocado Stuffed Arepas. This dish is simple, delicious and bursting with flavor, but also easy to make and perfect for watching the Big Game! If you are not familiar with arepas, they are basically corn cakes made with precooked corn flour and are very popular in Colombia and Venezuela. The arepa is one of my favorite dishes and they can be stuffed or topped with many different ingredients.

Pork and Avocado Stuffed Arepas

As an arepa lover, I’m always looking for new ways to enjoy them. This time I stuffed them with pork, avocado, cilantro and red onions. The Hatfield Quality Meats Roasted Pork Loin Filet was a perfect stuffing for my arepas. I loved the flavor so much that I didn’t have to marinade the pork before cooking it and that was a huge time saver for me.

Pork and Avocado Stuffed Arepas

The Hatfield Quality Meats Roasted Pork Loin Filet can be cooked in the oven, on the grill or on the stovetop. For my Pork and Avocado Stuffed Arepas, I cooked it on the stovetop in a skillet for 12 minutes. How’s that for quick and easy?

Pork and Avocado Stuffed Arepas

For more delicious recipes and inspiration, visit the Hatfield Quality Meats Big Game page. They also have an interactive build-your-own game-day playbook on their site where you can get simple meal recipes customized to your game-day event.

Pork and Avocado Stuffed Arepas

Ingredients:

6 arepas

1 Hatfield Quality Meats Oven Roasted Pork Loin Filet

2 tablespoons olive oil

2 small ripe avocados

Juice of 1 lime

1 cup red onion slices

1/4 cup fresh cilantro

Arepas:

2 1/4 cups of water

2 cups arepa flour (pre-cooked corn flour)

2 tablespoons melted butter

1/2 teaspoon salt.

Pork and Avocado Stuffed Arepas

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How about you? What are you making for the Big Game? Leave your answer below in the comment section and it will be automatically entered to win a $100 Visa Gift Card.

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Directions

  1. To cook the pork: In a large sauce pan, heat the oil over high heat, add the strips of pork loin and cook for about 10-12 minutes or until browned, stirring frequently. Keep aside on a warm plate.
  2. In a small bowl mash the avocado and mix with lime juice and salt. Keep in the fridge until ready to assemble the arepas.
  3. To make the arepas: In a medium bowl add the water, arepa flour, butter and salt. Mix with your hands, making circular movements while breaking the lumps that may form with your fingers, until you have a dough. Let rest for 5 minutes.
  4. Preheat a non-stick skillet over medium heat. Form balls and flatten them gently until they’re about 1/2 inch thick discs.
  5. Place the discs on the skillet and cook the arepas for about 3 minutes on each side or until lightly golden brown. Cover them with aluminum foil to keep them warm.
  6. Split each arepa in half and fill them with pork, avocado mixture, cilantro and onion slices and serve.

Related Posts

This was printed from MyColombianRecipes.com

Comments

  3. Hola Erica,
    I am a gringa and love to prepare Colombian food in Chicagoland. I am looking for a good sancocho gallina recipe. How about Mamitas?
    I have the carne sancocho down, but want to learn gallina. One recipe i found had to,atoes in it and i have never eaten it that way.
    Saludos,
    Peggy Margarita

    Reply

  6. I am making buffalo chicken dip for the big game! It goes great with veggies, chips, beer batter bread – basically everything! 🙂

    Reply

  14. I will be making teriyaki meatballs, homemade guacamole and salsa and chips, mini sliders and cupcakes for the big game!

    Reply

  17. We are going to be making taco dip, shrimp, onion rings, mozz sticks, cheese and crackers and other good stuff

    groogruxking40 @ gmail dot com

    Reply

  30. I am not cooking this year for the game…we are going out and will probably eat burgers and sweet potato fries, or maybe wings. But I am pinning this recipe to try very soon…it looks so delicious!

    Reply

  49. My kids really love buffalo chicken wings for football games, although we might just do a pizza. I love veggies and dip.

    Reply

  59. My wife had to work (in her eyes, she got to work) so it was just me and the boys watching the big game. We had homemade pizza, mine was topped with mozzarella, caramelized onions, roasted garlic, arugula, smoked gouda and anchovies! My oldest had a pepperoni pizza and my youngest had cheese.

    Reply

  69. We had 3 varieties of chicken wings (Honey bbq, General Tso’s and Buffalo) with celery, carrots and green onions along with ranch or blue cheese dressing .

    Reply

  74. Please don’t hate me if I say I didn’t watch the Big Game! It was just me and the dogs in the house that weekend, and none of us really follow football. I did have some nice homemade yogurt though, with yummy granola and honey. 🙂

    Reply

  80. For the big game we all had hot chicken wings and drummies.
    Along with cocktail weinies, guacamole dip chips and veggies.
    thank you

    Reply

  94. I am making for Seered Alaskan King Crab the Big Game! How delicious. Nice large King Crabs served with both melted butter and red cocktail sauce.

    Reply

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