Fresh Green Salad with Lime-Lemon dressing
Ingredients
- Asparagus cooked and cut into pieces
- Avocados cut into pieces
- Cucumber diced
- Spinach
- Juice of 1 Lime
- Juice of 1 lemon
- 1 tablespoon olive oil
- Salt and pepper
- ¼ cup white vinegar
- ¼ teaspoon sugar
- 2 tablespoon fresh cilantro optional
Instructions
- Place all the ingredients on a platter and drizzle on the dressing before serving.
Nutrition
Calories: 35kcalCarbohydrates: 0.3gProtein: 0.01gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 0.5mgPotassium: 1mgFiber: 0.01gSugar: 0.3gVitamin A: 13IUVitamin C: 0.1mgCalcium: 1mgIron: 0.03mg
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This green salad is simple and quick to prepare. Save the recipe for the hot summer days ahead when you don't want to touch the stove 🙂 You'll thank me for it later!
The recipe here is only a guideline. I am sure you don't need a recipe. The key is to use fresh ingredients.
Enjoy!
Erica
Thank you everyone for visiting my site!
5 Star Foodie
Wonderful spring ingredients in this salad, love the dressing too!
norma
Great salad and the dressing is just perfect. I use lemon and lime instead of vinegar most of the time...the freshness of the citrus.....Delicioso!
Ivy
Love this salad, as well as the dressing. A perfect healthy treat.
Amy @ cookbookmaniac
So fresh and light. I love it!
Anna
I loved all the Ingredients you used, and the dressing sounds very refreshing.
Sandi
This looks really interesting and I love all the green colors....LOL!!
Juliana
Love the greens...and lime-lemon dressing? Will definitely go for it 🙂
Joy
A treat of a salad. O dear, it is Autumn here, I will wait patiently for asparagus season.
Erica
Thank you guys!
Simply Life
What a fresh and colorful salad!
ruth
love the addition of the sugar to the dressing, sounds perfect!!
Sandra G
Wow Summer on a plate, delisioso!
grace
so much vibrant green, so little time! what a pretty salad, erica. 🙂
Jhonny Walker
i do the same things...but the white vinegar seems to add that ' extra' ness to this lovely stuff 🙂
Barbara
I'm loving all the "greens" in your salad, Erica! And green even to the dressing! I've used limes in my vinaigrettes, but only because I ran out of lemons! And I love the lime taste, too. Will try to run out of lemons more often!