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    My Colombian Recipes » Recipes » Drinks » Limonada De Coco (coconut Limeade)

    Limonada de Coco (Coconut Limeade)

    Aug 26, 2022 by Erica Dinho · 63 Comments

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    Limonada de Coco is popular drink from the coast of Colombia. This coconut limeade recipe is creamy, refreshing and very easy to make. The perfect drink to serve during a hot day.

    Limonada de CocoPin

    Since summer began I have been receiving e-mails from some of my readers asking me about a Coconut Limeade that they had in Cartagena and loved. Okay guys, after some phone calls to Colombia, I have the recipe for you.

    I don't know how good the Limonada de Coco that my readers had in Colombia was, but let me tell you, this recipe is really delicious and refreshing. Thanks to my wonderful readers that told me about this drink and to my friends in Colombia who helped me to find the recipe for you.

    Buen provecho!

    Limonada de Coco ColombianaPin

    Limonada de Coco (Coconut Limeade)

    Erica Dinho
    Print Recipe Pin Recipe
    Course Drinks
    Cuisine Colombian
    Servings 2 servings
    Calories 687 kcal

    Ingredients
     

    • 1 cup cream of coconut
    • 2 ½ cups crushed ice
    • Juice of 3 limes
    • 2 tablespoons of sugar or to your taste

    Instructions
     

    • Place all the ingredients in a blender until smooth.
    • Serve immediately and enjoy.

    Nutrition

    Calories: 687kcalCarbohydrates: 116gFat: 25gSaturated Fat: 22gSodium: 89mgPotassium: 1mgFiber: 5gSugar: 111gCalcium: 9mgIron: 1mg
    Keyword colombian drink, Limonada
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    More Drinks Recipes

    Limonada Brasileña (Brazilian Limeade)Caspiroleta Colombiana (Colombian Hot Punch)Fresa Colada (Strawberry Colada)Sabajón Colombiano (Colombian-Style Eggnog)Aromática De Frutas (Fruit Tea)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      August 23, 2010 at 9:26 am

      Though I can't wait for the weather to cool down, this will certainly do while we wait.

      Reply
      • madison

        May 19, 2017 at 7:48 am

        do you blend it of just mix it

        Reply
    2. girlichef

      August 23, 2010 at 10:10 am

      Oh my goodness...this sounds amazing! I want one =)

      Reply
    3. Tracey@TangledNoodle

      August 23, 2010 at 12:48 pm

      I can't tell you how delicious this looks! Forget strawberry smoothies - this will be my hot weather quencher. 😎

      Reply
    4. NotoriousMLE

      August 23, 2010 at 1:00 pm

      I LOVE Limonada de Coco and we always get it at Wok. Thank you for posting this Erica!

      Reply
      • Joseph

        February 04, 2016 at 8:54 am

        Do you mean work and is it really thick and does it come out really slow

        Reply
        • Jepuve

          March 04, 2017 at 3:49 pm

          Wok is a Asian restaurant in Bogotá, Colombia. Look at the website: https://www.wok.com.co/wps/portal/wok

          Reply
    5. Melanie

      August 23, 2010 at 7:26 pm

      I am making this! What a lovely combination of flavors. I love it.

      Reply
    6. Sandra G

      August 23, 2010 at 10:17 pm

      this Looks So Good! I Love Anything With Coconut!

      Reply
    7. Cheri

      August 24, 2010 at 12:08 am

      This is SO good! Thank you for posting, it has a permanent place in my recipe book. ♥

      Reply
    8. peanutts

      August 24, 2010 at 4:11 am

      wow, this is completely new to me. never thought of combining coconut milk and lime together for a drink. looks very refreshing

      Reply
    9. Kim

      August 24, 2010 at 9:46 am

      Wow! This is a gorgeous and fun drink!

      Reply
      • Zephra Milde

        October 17, 2020 at 11:21 pm

        When you say “cream of coconut” , Are you mean the entire can or do you just separate the cream from the can out and discard the watery liquid?

        Reply
        • Erica Dinho

          October 19, 2020 at 10:49 am

          Entire can

          Reply
    10. norma

      August 24, 2010 at 9:47 am

      Looks delish....can I add a little rum?

      Reply
      • Anonymous

        April 11, 2020 at 2:58 pm

        sure can.

        Reply
    11. Erica

      August 24, 2010 at 9:57 am

      Norma- That sounds good 🙂

      Reply
    12. Oysterculture

      August 24, 2010 at 10:54 am

      Oh wow, this just sounds so refreshing! I have got to make this for this evening What a treat.

      Reply
    13. jim pazynski

      August 24, 2010 at 11:31 am

      Erica, yes this is a great drink here in Cartagena, in several restaurants we often visit they use ..leche condensada..condensed milk, this gives it a still smoother texture
      thank you

      Reply
      • Erica

        August 24, 2010 at 1:20 pm

        Jim- I have to add sweet condensed milk next time.....it sounds wonderful! Thank you!

        Reply
      • Gringolombiano

        April 15, 2012 at 4:46 pm

        Jim,
        The last time I was in Cartagena & Barranquilla, earlier this year, I heard that indeed they use condensed milk, but instead of using crema de coco, they use agua de coco with lime juice and condensed milk, with ice. Now, I have to do a LOT of research to figure out the proportions! Today, I discovered that it may be good with rum, but please use the light rum, since the dark Jamaican rum makes it taste like limonada de coco with molasses...not good!

        Reply
    14. grace

      August 24, 2010 at 5:05 pm

      if you asked me yesterday what my favorite refreshing beverage was, i would've said a strawberry limeade. now i'm not so sure--i LOVE coconut!

      Reply
    15. Jenn AKA The Leftover Queen

      August 24, 2010 at 5:32 pm

      Wow, this sounds like a super refreshing and delicious drink! Thanks for sharing!

      Reply
    16. Mari's Cakes

      August 24, 2010 at 7:36 pm

      Looks delicious! Which brand of cream of coconut do you recommend? Is it the sweet one?

      Thanks for the recipe.

      Reply
      • Erica

        August 25, 2010 at 9:40 am

        Mari's- I used coco real.

        Reply
    17. 5 Star Foodie

      August 24, 2010 at 11:31 pm

      A delightful summer drink!

      Reply
    18. tasteofbeirut

      August 26, 2010 at 7:46 am

      Sounds wonderful, and easy to achieve; I have some cream of coconut handy so I can't wait to give this a shot! Looks deliciously refreshing!

      Reply
    19. myriam

      August 28, 2010 at 12:15 pm

      I am Colombian and taste this refreshing beverege at my nices house in Cartagena last January and now this is favorite refreshing beverage. I LOVE coconut

      Reply
    20. Sophie

      August 28, 2010 at 4:20 pm

      A stunning refreshing coconut drink!!

      Cheers!

      Reply
    21. karol

      November 19, 2010 at 10:45 pm

      esta receta se ve rikisima, me acorde cuando molestabamos en la casa cuando pedian limonada y no habian limones entonces deciamos q mejor una limonada de mango..... veo q tambien hay limonada de coco!!!!

      Reply
    22. Rachel

      December 05, 2010 at 7:30 pm

      Loved it 🙂
      It made me feel like it was summer, even though its 40 degrees here, delicious 🙂
      thank you!

      Reply
    23. Shelbie

      April 06, 2011 at 5:14 pm

      how much ingredients would i need to make enough for a spanish class of 20???

      Reply
    24. viviana

      May 26, 2011 at 3:02 pm

      Sounds delicious and easy! I'll try it. By the way, do you know of any other recipe for making postre de pina? not Flan, but one that seems to have pieces of pina as well as angel cake or something that looks like bread. I tried it once when I was a little girl and it was so good.
      Thank you.

      Reply
      • Gringolombiano

        April 15, 2012 at 7:28 pm

        Viviana:
        Would the pineapple dessert that you described have been called a "Merengon"? I had something like this once, but it was with guanabana instead of pineapple.

        Reply
    25. Katherine H

      May 29, 2011 at 4:13 pm

      DELICIOUS AND REFRESHING!!!

      Reply
    26. Aurelien

      April 19, 2012 at 11:41 pm

      I'm in Yopal, Casanare (Colombia) right now and I was looking for the recipe cuz this drink is just AWESOME 🙂

      I'll make it when I get back to Europe, which is next week !

      Reply
    27. jami

      June 04, 2012 at 6:46 pm

      Tasty, but seriously high in calories and saturated fat. Don't make this a regular drink. 🙁

      Reply
      • Anonymous

        January 01, 2023 at 2:26 pm

        Yes, 116 grams of carbs!!!

        Reply
    28. eliseo

      June 05, 2012 at 1:55 pm

      I just got back from Cartagena and sat at the bar of the Montesacro restaurant at the Plaza Bolivar and watched them make this. They only used the coconut milk and sugar. After trying the limonada de coco at Montesacro, I ordered it also at other restaurants and was sorely disappointed. El Hotel Caribe's was the worst. Erica, the recipe you've listed is identical to the Montesacro's. Less sugar would be just as good.

      Reply
      • Erica

        June 05, 2012 at 2:38 pm

        Eliseo, Thank you so much for your comment!

        Reply
    29. eliseo

      June 05, 2012 at 2:01 pm

      oops... to clarify, they used the limes and the rest of the recipe but didn't use "leche condensada".

      Reply
    30. Mari

      September 13, 2012 at 6:26 pm

      This looks delicious, Erica. Perfect for this warm weather.
      Have a wonderful weekend 🙂

      Reply
    31. Lina

      February 01, 2013 at 9:18 pm

      I had this in villa de leyva about recently but it didn't have the ice so it was creamier. I absolutely loved it. Haven't tried your recipe but it seems like it has all the right ingredients, though I think they make the limeade with the rind too. I will give it a shot 🙂

      Reply
    32. debi

      May 21, 2013 at 3:20 pm

      I made this last night as directed in the recipe. It was very good - even better with a shot of coconut rum.
      I do think that next time I'll try either the condensed milk (for the smoother & sweeter drink) or regular coconut milk (for the calories).

      Reply
    33. Christy

      October 28, 2013 at 3:31 am

      I love the flavors of this drink but when I made it, it was too sweet for us. Is there a way to minimize the syrupy Cream of Coconut but leave the yummy coconut flavor?

      Reply
      • Erica Dinho

        October 28, 2013 at 9:18 am

        Christy- Just use coconut milk and omit the cream of coconut next time.

        Some people in Colombia don't add cream of coconut and they make it with condensed milk and coconut milk.

        Reply
    34. Aliana

      March 13, 2016 at 6:00 pm

      How many people does this serve?

      Reply
      • Erica Dinho

        March 15, 2016 at 5:43 pm

        About 2 to 3

        Reply
    35. B

      August 03, 2016 at 8:39 pm

      Awesome w Tequila or without... but I prefer with

      Reply
    36. Dan

      August 04, 2016 at 2:41 pm

      After walking around Cartagena for most of a (very hot) day we stopped into one of the little restaurants for a late lunch. I ordered one of these and it was like what heaven must taste like. The waitress and cook would NOT tell me how to make one.

      Glad I ran into this site. I am going to try this tonight.

      Muchas Gracias.

      Reply
    37. elida

      August 06, 2016 at 12:49 pm

      Youst add a little bit a cup of RUM is so delicious here un Cartagena,Colombia we drink it into a half of coconut at the beach

      Reply
    38. Jas

      August 16, 2016 at 2:43 pm

      This recipe works as a good baseline! Except I don't add any sugar. The coconut milk is sweet enough as it is.

      I added some pineapple and pinapple juice.

      Reply
    39. Ayesha Nasir

      August 29, 2016 at 3:24 pm

      Let me just say OMG!!! THANK YOU FOR sharing this recipe!!!! This is one of the BEST drinks I ever had! It will be a regular in my home now!!!
      Love from Bahrain

      Reply
    40. Bev

      February 22, 2017 at 11:20 am

      I just made popsicles from this recipe, using 2 c. water instead of ice, adding some of the lime pulp and zest and some coconut flakes.

      Reply
    41. Sues

      July 10, 2017 at 10:46 pm

      This sounds sooo refreshing and perfect for summer!!

      Reply
    42. Dave Patton

      July 11, 2017 at 9:23 am

      !!!! It's better when you add shaved/ shredded coconut also!!!!!

      Reply
    43. Keshia

      November 08, 2017 at 11:32 pm

      I recently visited Cartagena and Santa Marta on my honeymoon and this is the most delicious drink! My husband's family is Colombian and he is missing this drink! In your recipe do you use coconut milk or cream.of coconut? They are very much different! Thanks!

      Reply
    44. Mark

      July 22, 2018 at 3:22 pm

      Caution. If you’re using bottle lime juice, use only three tablespoons. Most bottled lime juice labels state 3 tablespoons = Juice of one lime. That would be nine tablespoons of lime juice in this recipe. Way too much lime. I cut it down to three tablespoons. Works fine. I also used Splenda....and one shot of Cruzan Rum. Go for it.

      Reply
      • Mark

        July 22, 2018 at 3:24 pm

        ...now all I need is a beach.

        Reply
    45. Sandi

      July 07, 2019 at 12:26 pm

      Our favorite versions added coconut so that you actually need a spoon to finish! Yum❣️

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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