Who doesn’t like salsa with tortilla chips?
Here is a quick and easy to prepare appetizer that is tasty and fun to make. The salsa will keep for up to a week, covered, in the refrigerator.
- 1(28 oz) can whole tomatoes
- 2 cooked tomatillos
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sugar
- 2 garlic cloves
- 1/3 cup onion
- !/4 teaspoon dried oregano
- 1/3 cup fresh cilantro
- 2 tablespoon applecider vinegar
- 2 jalapeño peppers
- Salt to taste
Place all the ingredients in the food processor and process until smooth.
Adjust the seasoning and chill until ready to serve.This was printed from MyColombianRecipes.com