Salmon with Lime - Sherry Sauce
Ingredients
- ¼ cup olive oil
- 3 garlic cloves minced
- Juice of 3 limes
- 4 salmon fillets
- Salt and pepper
- Splash of Sherry vinegar
Instructions
- Sprinkle the salmon on both sides with salt and pepper.
- In a nonstick skillet or large sautué pan over medium heat, warm the olive oil. Add the garlic and cook for 30 seconds.
- Place the salmon in the pan and cook until golden brown underneath, about 4 minutes. Carefully turn the salmon over and cook until the fish is opaque throughout, 4 minutes more. Add the lime juice and sherry vinegar.
- Cook for 5 minutes more. Transfer the salmon to a serving platter and serve immediately.
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This is a simple and easy salmon recipe, and a very flavorful dish. The flavors of the lime, sherry vinegar, and garlic blended beautifully. Hope you enjoy this as much as I did.
Ivy
Delicious!
Oysterculture
This recipe is so demonstrative of what I love about your blog. Simple delicious good food. Thanks for sharing.
Pinoy Recipe
Another great recipe made out of Salmon. Thanks for this great share!
Chris
That salmon can swim right up stream to my mouth! What a great looking recipe.
Christine @ Fresh Local and Best
This looks like a great summer recipe with the addition of lime and splash of sherry vinegar. Looks so good!
Karen
Salmon is one of our favorite fish to eat. This sounds so great with the lime and sherry... perfect!
Andrea c
Omg! U are so creative! U should be the next food network star. I love all your recipes, I feel like I'm back in Medellin.
Lyndsey ~The Tiny Skillet~
Oh good, I love getting more salmon ideas! Thanks, it looks great!
norma
I like the juices around the salmon. I can se the vinegar. It's a really healthy dish and I am sure quite tangy with the lime addition. Rico!