Salsa Rosada or Salsa Golf is a popular sauce in Latin America. It's perfect to serve with plantain chips, yuca fries and your favorite side dishes.
What is Salsa Rosada or Salsa Golf?
It is a simple ketchup and mayonnaise base sauce. Every country and cook has its own variation.
Ingredients to Make Salsa Rosada
You'll find the printable recipe card below with exact amounts and directions.
Mayonnaise: I like to regular mayo, but feel free to use light if you prefer.
Ketchup: I recommend using a good quality.
Lime Juice: Gives special flavor to the sauce.
Salt and Pepper: For extra flavor.
Hot Sauce: This ingredient is optional, but I like to add Tabasco to my salsa rosada. Feel free to use your favorite hot sauce.
How to Make this Sauce
Salsa Rosada is very easy and quick to make. Simply place all the ingredients in a bowl and mix well. You can use it right the way or store in the fridge in a sealed glass container until ready to serve. Stir well before serving.
This sauce is extremely popular all over Colombia and South America, is served with hamburgers, hot dogs and as a dipping sauce with various snacks. It taste particularly good served with seafood.
More Sauces to Try
Ají Picante (Colombian Hot Sauce)
Salsa Rosada Recipe (Pink Sauce)
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- ¼ teaspoon lime juice
- Salt
- Pepper
- ¼ teaspoon Tabasco or hot sauce Optional
Instructions
- In a small bowl combine all the ingredients and mix well. Season with salt and pepper.
American Yak
Funny enough, this combination of ketchup and mayo is also very popular in Utah, of all places. Travel anywhere outside of the vicinity (Arizona, Nevada, Colorado, Idaho, California) and it's hard to come by. Utahns call it "Fry Sauce," and typically eat it with fries or onion rings. However, this stuff sounds better, since fry sauce typically has no lime, pepper, or tabasco sauce.
yennie
que rico erica im making your chicken tenders recipe right now, and this recipe follows 🙂 i just want to thank you for taking your time to share all of your wonderful and exotic recipes with us. i appreciate all the time and effort you put into this blog. youve inspired me so much 🙂 again thank you erica! god bless 😉
alexander
que rico! its been a while since i've had salchipapa. reminds me of the street vendors in cali that would sell this and polli papa and papa rellena when i was a kid.
Nicole
I've been looking for this everywhere. My roommates made this years ago, and I never got the recipe from them. Thank you for posting it.
Aila
At Puerto Rico we call it Mayoketchup and we eat it with tostones or chicken croquettes. My kids love this sauce.
Robyn
I'm from Iowa and I love this!! Always grew up with eating mayo and ketchup!!! I'm def trying the lime sauce and the Tabasco!!! Thank you for all you do!
Mary
Add cumin and use it as dressing for fresh seafood salad! Wonderful!