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    My Colombian Recipes » Recipes » Appetizers and Snacks » Shrimp Deviled Eggs

    Shrimp Deviled Eggs

    Jul 13, 2010 · Modified: Jul 14, 2021 by Erica Dinho · 19 Comments

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    Shrimp Deveiled EggsPin

    Shrimp Deviled Eggs

    Erica Dinho
    5 from 19 votes
    Print Recipe Pin Recipe
    Course Appetizer
    Cuisine International
    Servings 10 servings

    Ingredients
     

    • 5 eggs
    • 4 cooked shrimp diced
    • 1 tablespoon finely chopped onion
    • ½ teaspoon lime juice
    • 3 tablespoons mayonnaise
    • ½ teaspoon mustard
    • ¼ teaspoon ground cumin
    • Salt and ground pepper
    • Paprika and cilantro for garnish

    Instructions
     

    • Put the eggs in a saucepan and half fill with water. Set over medium heat. When the water bubbles gently, reduce the heat to low and cook for 15 minutes.
    • When the eggs are cool enough to handle, take them out of the water. Carefully peel off the eggshell.
    • Put the eggs on a cutting board. Using a sharp knife, cut each egg in half lengthwise. Use a soup spoon to scoop the yolks out of the eggs and into a bowl. Put the egg white halves on a serving platter and set aside.
    • Add the mayonnaise, onions, cumin, lime juice and mustard to the bowl with the yolks. Use the spoon to mash them all together into a paste. Add the shrimp and season with salt and pepper.
    • For each stuffed egg half, sprinkle on paprika and fresh cilantro. Serve immediately.
    Keyword egg
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Shrimp Deveiled EggsPin

    The first time I ate deviled eggs was about nine years ago, when I first came to the United States. I never heard of this delicious and simple appetizer while living in Colombia. For those who have never heard of Deviled Eggs, they are hard-boiled eggs, cut in half and filled with the hard-boiled egg's yolk, mixed with different ingredients.

    They are simple and easy to make and a great picnic food. There are many variations of this egg dish. I made Shrimp Deveiled Eggs and they were fantastic, I could not stop eating them.

    Buen provecho!

    More Appetizers and Snacks Recipes

    Colombian-Style Coconut Popsicles (Paletas De Coco)Fresh Green Salad With Lime-Lemon DressingTostadas De Plátano Verde (Whole Fried Green Plantain)Arepa Bites With Shredded Beef And AvocadoCocadas De Arequipe (Dulce De Leche And Coconut Bars)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Sarah Naveen

      July 13, 2010 at 10:34 am

      5 stars
      ooh wow!!! nice pic..looks so delicious..

      Reply
    2. Belinda @zomppa

      July 13, 2010 at 10:49 am

      5 stars
      Shrimp and eggs are one of my favorite combos!

      Reply
    3. Chef E

      July 13, 2010 at 11:09 am

      5 stars
      I am heading right into the kitchen to boil some eggs! Love them, and what a great idea to add shrimp!

      Reply
    4. Joan Nova

      July 13, 2010 at 11:45 am

      5 stars
      I don't these very often but when I do, I always enjoy them. Great idea to add shrimp to the mix.

      Reply
    5. Kim

      July 13, 2010 at 12:51 pm

      5 stars
      Deviled eggs are so addictive, aren't they? I've never had them with shrimp before....sounds like a fabulous idea!!

      Reply
    6. Gera @ Sweets Foods Blog

      July 13, 2010 at 8:50 pm

      5 stars
      Here they're called huevos rellenos - I didn’t know the name in English - love them with shrimp! 🙂

      Cheers,

      Gera

      Reply
    7. Faith

      July 13, 2010 at 8:56 pm

      5 stars
      I love deviled eggs and yours look delicious, especially with the addition of shrimp!

      Reply
    8. Carla

      July 13, 2010 at 10:36 pm

      5 stars
      I'm with Kim on this one.Addictive. I too have never tried them with the diced shrimp, though I see them on recipe sites all over the web. A must try at least once.
      Thanks.

      Reply
    9. Tracey@TangledNoodle

      July 14, 2010 at 1:24 am

      5 stars
      I don't remember when I first had deviled eggs and it's been a long time since I last had them. But they are delicious! I love the shrimp in your version. 😎

      Reply
    10. Amy @ cookbookmaniac

      July 14, 2010 at 7:31 am

      5 stars
      They look fantastic! I like the height of the fillings! Most of the decilled eggs I see are quite plain. This looks like it is standing up and ready to sing! Nice one.

      Reply
    11. Lori Lynn

      July 14, 2010 at 8:25 am

      5 stars
      Shrimp is a great addition to the classic appetizer! Like your photo too.
      LL

      Reply
    12. Erica

      July 14, 2010 at 9:42 am

      5 stars
      Thank you everyone!

      Reply
    13. Sandra G

      July 14, 2010 at 1:40 pm

      5 stars
      Wow, this looks so good I think I have to make them Right now!

      Reply
    14. Soma

      July 15, 2010 at 5:04 pm

      5 stars
      I never would have thought of combining shrimp in the eggs. that does give a nice and different touch.

      Reply
    15. Baking is my Zen

      July 16, 2010 at 9:13 am

      5 stars
      Gorgeous photo! I never thought to put fish & eggs together like this.

      Carmen

      Reply
    16. Oysterculture

      July 17, 2010 at 4:28 pm

      5 stars
      We have deviled eggs on a regular basis - I've made crab deviled eggs before but never shrimp. I need to correct that oversight!

      Reply
    17. Harrison Huffer

      September 03, 2010 at 6:05 pm

      5 stars
      Very nice. I'm going to give it a go. Wish me luck!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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