Shrimp Deviled Eggs

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Shrimp Deviled Eggs

Erica Dinho

5 from 18 votes

Print Recipe Pin Recipe

Course Appetizer

Cuisine International

Servings 10 servings

Ingredients

 

1x2x3x

• 5 eggs
• 4 cooked shrimp diced
• 1 tablespoon finely chopped onion
• ½ teaspoon lime juice
• 3 tablespoons mayonnaise
• ½ teaspoon mustard
• ¼ teaspoon ground cumin
• Salt and ground pepper
• Paprika and cilantro for garnish

Instructions

 

• Put the eggs in a saucepan and half fill with water. Set over medium heat. When the water bubbles gently, reduce the heat to low and cook for 15 minutes.
• When the eggs are cool enough to handle, take them out of the water. Carefully peel off the eggshell.
• Put the eggs on a cutting board. Using a sharp knife, cut each egg in half lengthwise. Use a soup spoon to scoop the yolks out of the eggs and into a bowl. Put the egg white halves on a serving platter and set aside.
• Add the mayonnaise, onions, cumin, lime juice and mustard to the bowl with the yolks. Use the spoon to mash them all together into a paste. Add the shrimp and season with salt and pepper.
• For each stuffed egg half, sprinkle on paprika and fresh cilantro. Serve immediately.

Keyword egg

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The first time I ate deviled eggs was about nine years ago, when I first came to the United States. I never heard of this delicious and simple appetizer while living in Colombia. For those who have never heard of Deviled Eggs, they are hard-boiled eggs, cut in half and filled with the hard-boiled egg's yolk, mixed with different ingredients.

They are simple and easy to make and a great picnic food. There are many variations of this egg dish. I made Shrimp Deveiled Eggs and they were fantastic, I could not stop eating them.

Buen provecho!