Salmon tacos recipe easy to make for a weeknight dinner with simple ingredients.
Simple Salmon Tacos
Ingredients
- 2 pounds salmon
- ½ teaspoon onion powder
- ¼ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- Salt and pepper
- ¼ cup sour cream
- 1 ½ cups shredded cabbage
- 2 avocados
- Juice of 2 limes
- ¼ cup chopped fresh cilantro
- Favorite salsa to serve
Instructions
- Preheat the oven to 400°F.
- In a large baking dish place the salmon fillets. Season with cumin, onion powder, chili powder, garlic powder, salt and pepper.
- Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.
- Heat the tortillas on a nonstick skillet, then wrap them in aluminum foil to keep them warm.To assemble: spread one tortilla with sour cream, then top with cabbage, salmon, avocado and fresh cilantro. Season with salt and pepper to taste and drizzle lime juice on top. Repeat the process with the remaining tortillas or just let every person assemble their own tacos.
Nutrition
Calories: 524kcalCarbohydrates: 15gProtein: 53gFat: 32gSaturated Fat: 7gPolyunsaturated Fat: 8gMonounsaturated Fat: 14gCholesterol: 857mgSodium: 226mgPotassium: 1070mgFiber: 8gSugar: 2gVitamin A: 1048IUVitamin C: 51mgCalcium: 92mgIron: 2mg
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I love all types of Mexican food, but tacos are my first choice on any Mexican menu. Tacos are so versatile you can filled them with anything, seafood, chicken, vegetables, pork, beef, beans or eggs. I am not an expert preparing the delicious food of this country, but I surely enjoy cooking it.
These salmon tacos are simple and really good! They make the perfect lunch. Serve with tomatillo sauce or red salsa.
What is your favorite Mexican dish?
Ivy
Simple recipes are the best and great idea to make tacos with the salmon.
Sook @ My Fabulous Recipes
Ooh salmon taco! That's gotta be good!
peanutts
hi! didnt know you can use fish in tacos.I always thought it was either beef or chicken
Erica
Thank you everyone!
Velva
Erica, your salmon tacos looks fabulous. What a great way to enjoy tacos. 🙂
Joan Nova
I really prefer the fish (salmon) filling because it such a light fresh taste as compared to long slow cooking of the meats.
Carla
So light and lovely. Perfect spring recipe. I have been craving tacos of a different typelately, as I am seeing them pop up on blogs everywhere. These are perfect, as we love salmon.
Simply Life
will you come over and make these please?! 🙂
Anonymous
Mm...Que buenos! Ahora mismo me comería yo un par de esos tacos.
Un beso.
Mary
This looks wonderful and is perfect for this time of year. Your tacos look fresh and vibrant and I'll be trying them soon. This is my first visit to your blog. I'll be back often. You have a lovely and informative blog.
5 Star Foodie
Yummy tacos with salmon and avocados, sounds like a perfect lunch!
Kim
The salmon tacos look so fresh and vibrant! They look so delicious. I know I would need to eat at least two of them;D
Lyndsey
You have the best recipes! Can I move in with you? hehe!
Ren
great idea- We make fish tacos we love salmon but I have never made salmon taco! I will now- thank you, Ren
Baking is my Zen
Oh, now why didn't I think of this? Love it!
Sarah Naveen
So colorful and looks so yummy!!