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    My Colombian Recipes » Recipes » Main Dishes » Pasta and Rice » Spaghetti Con Pollo Y Salsa Criolla (colombian-style Spaghetti With Chicken)

    Spaghetti con Pollo y Salsa Criolla (Colombian-Style Spaghetti with Chicken)

    Jul 22, 2010 · Modified: Jul 14, 2021 by Erica Dinho · 31 Comments

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    Colombian Style Pasta with ChickenPin

    Spaghetti con Pollo y Salsa Criolla (Colombian-Style Spaghetti with Chicken)

    Erica Dinho
    5 from 31 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine Colombian
    Servings 4 servings

    Ingredients
     

    • 1 pound thick spaghetti
    • ½ cup chicken stock
    • 4 cups of cooked and shredded chicken
    • Queso fresco or parmesan cheese to serve
    • 2 tablespoons vegetable oil
    • ½ cup chopped onion
    • 2 garlic cloves minced
    • 4 large tomatoes diced
    • ½ cup red pepper diced
    • ½ cup green pepper diced
    • 1 teaspoon fresh thyme
    • ½ teaspoon ground cumin
    • ¼ teaspoon oregano
    • Salt and pepper

    Instructions
     

    • Bring a large pot of water to a boil, salt the water and cook the pasta al dente.
    • While the pasta is cooking, in a large skillet heat the oil over medium heat. Add the salsa criolla ingredients and cook stirring often, for about 10 to 15 minutes or until the consistency is smooth. Set aside.
    • Drain pasta and add to the skillet. Add the shredded chicken and pour chicken stock over the pasta and toss to combine. Season with salt and pepper.
    • Toss the spaghetti to coat evenly with the sauce. Top with cheese and serve immediately.
    Keyword Pasta Dish
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Colombian Style Pasta with ChickenPin

    Today I want to share with you a pasta dish that is popular in Colombia. It is very simple and quick to make and it is delicious. No, it is not an authentic Italian dish, but a Colombian version called Spaghetti con Pollo y Salsa Criolla.

    There are a lot of Colombian pasta dishes that we make with our own touch and ingredients and this dish is one of them. I hope you all enjoy it!

    Buen provecho!

    More Main Dishes Recipes

    Vegetarian Lentil And Rice Soup (Sopa De Lentejas Y Arroz)10 Must Try Traditional Colombian SoupsVegan Lentil LoafArroz Chino Al Estilo Colombiano (Colombian-Style Fried Rice)Crema De Frisoles Con Chorizo (Red Bean Soup With Chorizo)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Oysterculture

      July 24, 2010 at 10:11 am

      5 stars
      This dish looks delicious with all the spices and shredded chicken. Cannot wait to give it a try.

      Reply
    2. Joanne

      July 24, 2010 at 8:47 am

      5 stars
      I love fusion dishes, especially when they involve pasta! There is so much flavor stuffed into this - can't go wrong there!

      Reply
    3. Chris

      July 23, 2010 at 4:36 pm

      5 stars
      WOW! That looks stunning, Erica. Not only is it a great picture, the recipe sounds just fantastic. I love how the sauce is clinging to the chicken.

      Reply
    4. rebecca subbiah

      July 23, 2010 at 4:08 pm

      5 stars
      oh this looks wonderful bookmarking it lol

      Reply
    5. Erica

      July 23, 2010 at 9:38 am

      5 stars
      Thank you everyone for the comments!

      Reply
      • iizzii

        January 09, 2013 at 10:18 am

        5 stars
        How do you prepare the chicken??

        Reply
        • Erica

          January 09, 2013 at 11:18 am

          5 stars
          For this dish I usually cook chicken breast with bone in water with spices and vegetables, but you can use store bought roasted chicken.

    6. norma

      July 23, 2010 at 9:37 am

      5 stars
      Simple but full of flavor. Great picture.

      Reply
    7. Barbara

      July 23, 2010 at 6:51 am

      5 stars
      What a lovely (and simple) pasta recipe, Erica! It looks marvelous and as far as I'm concerned, the easier the better in the summer!

      Reply
    8. grace

      July 23, 2010 at 6:32 am

      5 stars
      i got pretty excited seeing the ingredients in that sauce--they're a perfect flavor combination and i have them all on hand! great dish!

      Reply
    9. peanutts

      July 22, 2010 at 11:33 pm

      5 stars
      yumm, looks delish

      Reply
    10. Tracey@TangledNoodle

      July 22, 2010 at 9:46 pm

      5 stars
      Authentic or not, this looks wonderful! The salsa criolla is so much more than just plain old tomato sauce. 😎

      Reply
    11. Joy

      July 22, 2010 at 8:45 pm

      5 stars
      That is so tasty looking and inviting! I can't wait for lunch ~ I want it for breakfast.

      Reply
    12. Baking is my Zen

      July 22, 2010 at 6:49 pm

      5 stars
      Pasta!! Can never have enough...great recipe.

      Carmen

      Reply
    13. Gloria

      July 22, 2010 at 11:00 am

      5 stars
      Erica this look really delicious! lovely recipe!

      Reply
    14. Lynda

      July 22, 2010 at 10:51 am

      5 stars
      This looks like a perfect and delicious meal! It's also quick to put together, which is a big plus. I'm going to be making this.

      Reply
    15. Belinda @zomppa

      July 22, 2010 at 9:40 am

      5 stars
      Pollo y salsa?? Perfect combination!!

      Reply
    16. Sandi

      July 22, 2010 at 9:39 am

      5 stars
      that looks really good and I would definitely like to try it

      Reply
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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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