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    My Colombian Recipes » Recipes » Main Dishes » Pasta and Rice » Arroz Chino Al Estilo Colombiano (colombian-style Fried Rice)

    Arroz Chino Al Estilo Colombiano (Colombian-Style Fried Rice)

    Dec 15, 2012 · Modified: Jul 17, 2021 by Erica Dinho · 8 Comments

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    Arroz Chino ColombianoPin

    Arroz Chino Al Estilo Colombiano (Colombian-Style Fried Rice)

    Erica Dinho
    5 from 8 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine Colombian
    Servings 6 servings

    Ingredients
     

    • 3 whole chicken breast bone in and skin removed
    • 2 scallions
    • 1 white onion
    • 2 garlic cloves
    • ½ tablespoon ground cumin
    • Salt and Pepper
    • 2 tablespoons of butter
    • 2 tablespoons of oil
    • 1 medium onion diced
    • 4 garlic cloves crushed
    • ¼ cup chopped cilantro
    • 1 teaspoons ground cumin
    • 1 red bell pepper diced
    • 1 green pepper diced
    • 3 cups of white rice Cooked with chicken broth
    • 6 tablespoons of soy sauce
    • 3 tablespoon of Worcesterhire sauce
    • 1 cup cooked peas
    • 3 large carrots, peeled and grated
    • 3 eggs scrambled
    • 2 bunches of scallions chopped
    • ½ pound fresh bean sprouts
    • 1 pound of cooked shrimp

    Instructions
     

    • Place the chicken breast, 5 cups water and the remaining ingredients for the stock in a medium pot. Bring to a boil, cover and reduce the heat to medium low. Cook for 20 to 25 minutes. Turn the heat off and let the chicken rest in the pot for about 15 minutes covered. Let it cool, shred and set aside.
    • Heat the butter and oil over medium heat in a large pan. Add the chopped onions, crushed garlic, cumin, cilantro and peppers. Cook for about 5-8 minutes or until the vegetables are soft.
    • Add the cooked rice, shredded chicken, Worcestershire sauce, and soy sauce. Stir well and cook over medium high heat for 5 minutes, stirring occasionally.
    • Add the scrambled eggs, peas, carrots, scallions, green onions, bean sprouts and shrimp. Mix well and cook for about 3 minutes more.
    • Transfer the rice to a serving dish and garnish with fresh cilantro. Serve immediately.
    Keyword rice recipes
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Arroz Chino ColombianoPin

    This  is the Colombian version of the world famous Chinese fried rice, and it was one of the staple dishes at our house growing up in Colombia. Colombia has Chinese restaurants every, some are poor quality and some are upscale, and this Arroz Chino is one of the most popular dishes in the country.

    Arroz Chino al Estilo ColombianoColombianoPin

    Colombian families started making their own variations at home. Colombian-Style Fried Rice or Arroz Chino al Estilo Colombiano is usually made with chicken, pork, or seafood. Some cooks add chorizo, bacon, ham, or just use plain vegetables.

    Arroz chino con C y PPin

    This Arroz Chino Al Estilo Colombiano dish is a combination of my Aunt Consuelo's and my mom's recipe, with my own twist. My aunt Consuelo makes hers with chicken, bacon, and shrimp, whereas my mom makes hers with only chicken and bacon, because she doesn't eat shellfish. Oh, and my mom would sometimes add hotdogs to her recipe too! Don't worry, I left out the hot dogs in my version.

    Buen provecho!

    Arroz chinoPin
    Arroz Chino-ColombianoPin
    Colombian Style Fried Rice RecipePin
    Arroz Chino mixtoPin
    Arroz Chino ColPin
    Arroz Chino-Colombiano or Chinese Rice Colombian StylePin
    Arroz Chino al estilo ColombainoPin

    More Main Dishes Recipes

    Estofado De Lentejas Con Platano Maduro (Lentils With Ripe Plantain)Colombian-Style Pasta With Meat Sauce(Pasta Con Salsa De Carne)Tilapia With Cilantro Pesto (Tilapia A La Plancha Con Pesto De Cilantro)Sopa De Verduras (Vegetable Soup)Arepas De Maiz Peto (Colombian Hominy Corn Arepas)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Heather @girlichef

      December 15, 2012 at 3:32 pm

      5 stars
      This rice looks amazing. So amazing I think I could eat it even with hotdogs ;P

      Reply
    2. Evelyne@CheapEthnicEatz

      December 16, 2012 at 1:37 pm

      5 stars
      Oh my gosh that looks so good, I would 2 plates right away. So many flavors. Quite a fusion dish before its time.

      Reply
    3. Belinda @zomppa

      December 16, 2012 at 2:35 pm

      5 stars
      A perfect fusion!!

      Reply
    4. Ivy

      December 16, 2012 at 2:49 pm

      5 stars
      Wow, this looks so delicious! I don't know why but I used to think that arroz meant rice:)

      Reply
      • Anonymous

        January 03, 2013 at 7:56 am

        5 stars
        it does

        Reply
    5. Jenn and Seth

      December 17, 2012 at 11:50 am

      5 stars
      oh my gosh this would make Seth super excited - i'll have to make this soon!

      Reply
    6. grace

      December 17, 2012 at 4:08 pm

      5 stars
      i love the eggs and peas in there, erica!

      Reply
    7. Chris

      December 21, 2012 at 1:46 pm

      5 stars
      Everything about this rice rocks! The Colombian version is superb!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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