This white bean and roasted red pepper dip is easy to make and delicious. Serve it with pita chips or fresh vegetables.
I love beans! In Colombia we may eat beans two or three times a day. I never get tired of eating beans so I have a long list of recipes.
This is a delicious white bean and roasted red pepper dip. It is great as a light and healthy snack with pita chips, as an appetizer for your next party or for that unannounced visit, as it is quick and simple to prepare!
Ingredients You'll Need
The printable recipe card to make this roasted red pepper and white bean dips with exact amounts and directions is below.
Beans: I like to use cannellini beans to make this dip. You can use canned beans or cook them at home.
Oil: I recommend using a good quality olive oil to add richness to this recipe.
Onions: They add extra flavor to this dip.
Pine nuts: They add great nutty flavor.
Salt and Pepper: To your taste for flavor.
Roasted Red Pepper: This is the second main ingredient. You can roast them at home or buy a good quality brand.
How to Make White Bean and Roasted Red Pepper Dip?
- Place all the ingredients in the food processor and mix until well combined and smooth.
- Transfer the dip to a serving dish and top with fresh herbs. Serve with pita chips on the side.
How to Serve this White Bean Dip
This dip is a wonderful appetizer for parties, but it is also a fantastic every day dip to keep in the fridge for easy snacks! I like to serve it with pita chips, but carrot and celery sticks are also delicious and healthy option. It's also great as a sandwich filling whit tuna, turkey or vegetables.
More Dip Recipes
White Bean and Roasted Pepper Dip Recipe
Ingredients
- 1 can 15 oz cannellini beans
- 1 roasted red bell pepper
- 3 tablespoons toasted pine nuts
- ¼ cup olive oil
- Salt and black pepper
- 2 tablespoons chopped onion
- Parsley or Cilantro For garnish
Instructions
- Place all the ingredients in the food processor and mix until well combined and smooth.
- Transfer the dip to a serving dish and top with fresh herbs. Serve with pita chips on the side.
Kearby (Carrollton Foodie)
Erica,
I prepared your black bean dip again and also this white bean-roasted pepper dip for my in-laws and my family at Christmastime. Everyone loved them both. Thanks so much for your recipes!
Kearby
Erica
Kearby- Thank you so much for the feedback! Glad you liked it!
Erica
Thank you guys for visiting 🙂
Miriam/The Winter Guest
Erica, pero qué rico! Lo tengo que probar...
Olga
Cool idea about adding pine nuts. I've made something similar with chcikpeas, roasted pepper and tahini: hummus.
Daily Diner
YUM> I love beans too. I am always looking for more ways to use them. Thanks for these bean recipes.
lululu
hv made red pepper with cream cheese dip b4. white bean is definitely a perfect replacement to cheese. i bet it's as smooth and creamy!
Oysterculture
Oh, I love this - white beans and red peppers. Erica, when are you writing that cookbook!
rebecca subbiah
congrats on the award you just coming up with so many good recipes this one looks awesome and so healthy
Erica
Thank you everyone for the comments!
Cathy
I love dips - I'll try this one next!
Raje
Congratulations on the award! The dip looks so delicious!
danielle
With as many of your recipes that I've made...I just had to share the award with you! and this bean dip...I think I'm going to have to try it as well. I went to the farmers market and picked up a bag of fresh pita chips....I bet they'd taste great with your dip! 🙂
Angie@Angie's Recipes
The dip looks super delicious! I love beans too....
epicurean's market
yay! for the reward. This dip is perfect for the upcoming holiday season!
Claudia Medeiros
Wow ! Thanks for sharing this simple and delicious recipe 🙂 It's really perfect for a meeting with friends 😉
Palidor
Congratulations on your award! I don't like beans much... it's a texture thing. But I think I would like this dip, especially with the roasted red pepper.