Ensalada de Salmón y Papa (Salmon and Potato Salad)

by Erica Dinho on July 2, 2012

Ensalada de Salmón y Papa (Salmon and Potato Salad)

Looking for the perfect summer salad? Try this Salmon and Potato Salad at your next BBQ or picnic. It is simple and perfect for warm days and can be eaten hot or cold. All the flavors harmonize well together, and if you like salmon on your salads, you’ll love this!

Buen provecho!

PrintSave Recipe

Ingredients

  • 3 large potatoes, peeled, cooked and diced
  • 1 pound of cooked salmon, diced
  • 3 tablespoons finely chopped onion
  • 1/2 of cup yogurt
  • 1/2 cup cream fraiche or crema fresca
  • 3 tablespoons lime juice
  • 1 garlic clove minced
  • 2 tablespoons finely chopped fresh cilantro
  • Salt and pepper
  • 1/2 pound carrots, peeled, cooked and diced
  • 1/2 cup cooked peas
  • 1/2 cup cooked corn
  • 2 cooked eggs, diced

Directions

  1. Place all the ingredients in a large bowl and mix well.
  2. Sprinkle fresh cilantro on top and serve.
If you like this page, you can say thanks by sharing it :-)

{ 7 comments… read them below or add one }

1 Belinda @zomppa July 2, 2012 at 11:25 AM

Think I found my next summer favorite!

Reply

2 ATasteOfMadness July 2, 2012 at 8:00 PM

Wow. I have never made anything with salmon, but I love it so much! This is making me very hungry

Reply

3 rebecca July 2, 2012 at 11:43 PM

lovely bet your BBQs are the best and looking forward to seeing your granita

Reply

4 Rrosita July 3, 2012 at 12:39 PM

Woow…salmón y papas me tientan demasiado un hermoso y sabroso plato ,yo digo siempre mi salmón querido me encanta sobremanera,abrazos hugs,hugs.

Reply

5 Mary July 3, 2012 at 12:45 PM

What a great summer salad. I really have to give this a try. I hope you have a wonderful holiday. Blessings…Mary

Reply

6 Joanne July 4, 2012 at 8:25 AM

I love how the salmon turns this potato salad into a complete meal!

Reply

7 Angie@Angie's Recipes July 5, 2012 at 9:45 AM

I can eat salad like this EVERYDAY! Delish!

Reply

Leave a Comment


9 − = 8

 

Previous post:

Next post: