Looking for the perfect summer salad? Try this Salmon and Potato Salad at your next BBQ or picnic. It is simple and perfect for warm days and can be eaten hot or cold. All the flavors harmonize well together, and if you like salmon on your salads, you’ll love this!
Buen provecho!
Ingredients:
3 large potatoes, peeled, cooked and diced
1 pound of cooked salmon, diced
3 tablespoons finely chopped onion
1/2 of cup yogurt
1/2 cup cream fraiche or crema fresca
3 tablespoons lime juice
1 garlic clove minced
2 tablespoons finely chopped fresh cilantro
Salt and pepper
1/2 pound carrots, peeled, cooked and diced
1/2 cup cooked peas
1/2 cup cooked corn
2 cooked eggs, diced
Directions
- Place all the ingredients in a large bowl and mix well.
- Sprinkle fresh cilantro on top and serve.
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This was printed from MyColombianRecipes.com
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Belinda @zomppa says
Think I found my next summer favorite!
ATasteOfMadness says
Wow. I have never made anything with salmon, but I love it so much! This is making me very hungry
rebecca says
lovely bet your BBQs are the best and looking forward to seeing your granita
Rrosita says
Woow…salmón y papas me tientan demasiado un hermoso y sabroso plato ,yo digo siempre mi salmón querido me encanta sobremanera,abrazos hugs,hugs.
Mary says
What a great summer salad. I really have to give this a try. I hope you have a wonderful holiday. Blessings…Mary
Joanne says
I love how the salmon turns this potato salad into a complete meal!
Angie@Angie's Recipes says
I can eat salad like this EVERYDAY! Delish!