Work with Me

There are many ways we can work together on a project:

-Recipe Development

-Sponsored Posts and Product Reviews

-Brand or Product Ambassador

-Brand Events and Sponsored Trips

-Travel Reviews

-Product Development

I also develop recipes and write for Parade magazine, The Latin Kitchen and Que Rica Vida, a General Mills Company. My Colombian Recipes has been seen in The New York Times, Fox News, The Huffington Post, Cosmopolitan, Woman’s Day magazine and iVillage, to name few.

If you have a different idea of how you would like to work together, please contact me here. I look forward to hearing from you!

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{ 3 comments… read them below or add one }

1 micah tutor October 5, 2014 at 1:58 PM

I love to cook and your recipes make me think of new ones everyday. came up with a peach jalapeno bbq sauce that is perfect for boneless chicken or fish. I would so love to work with you on new recipes. I am very in deep love with the Colombian culture and the many recipes that are born there. I am not a pro cook but when I do cook or grill, found my heart with any form meat, smoked or grilled. I love to age than marinate red meats for days. :)

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2 Quisquella November 9, 2014 at 5:40 PM

I came to this country at the age of 14 mos old. My parents are from Barranquilla, Colombia I grew up in NY all of my life. I visit my family in Colombia very 5yrs. I was never interested or enjoyed cooking. My mother past away and regret not learning how to cook to carry the Colombian tradition. Now I have 4 yr old granddaughter And want her to learn and carry the Colombian cooking tradition. I found you on The internet and for the past 4 months I have been cooking because of you and I wanted to say thank you so much. my husband is so happy because I am cooking and enjoying the Colombian dishes. He is New York rican. Please help me with costeno recipes and thanksgiving is coming. for the first time I will have my family over aNd I will be cooking instead of my husband . Do you have any suggestions on what I should make and I want to include both American and Colombian tradition. I am proud to be Colombiana.

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3 Anna November 15, 2014 at 10:02 AM

The dishes here look so fantastic and authentic. Since you are an expert, I was hoping you might have some recipes with patacones?

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