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    My Colombian Recipes » Recipes » Main Dishes » Pasta and Rice » Pasta With Creamy Roasted Pepper And Tomato Sauce

    Pasta with Creamy Roasted Pepper and Tomato Sauce

    Mar 23, 2010 · Modified: Aug 30, 2022 by Erica Dinho · 34 Comments

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    Pasta With Creamy SaucePin

    Pasta with Creamy Roasted Pepper and Tomato Sauce

    Erica Dinho
    5 from 34 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine International
    Servings 4 servings
    Calories 247 kcal

    Ingredients
     

    • 1 pound dried shells or favorite pasta
    • 1 tablespoon butter
    • 1 tablespoon olive oil
    • ⅓ cup chopped onion
    • 2 garlic cloves minced
    • 1 28oz can tomato sauce
    • 2 roasted red bell peppers
    • ½ cup chicken or vegetable broth
    • ½ cup heavy cream
    • 2 tablespoons chopped fresh parsley
    • ¼ teaspoon dried oregano
    • ½ teaspoon fresh thyme
    • Pinch red pepper flakes optional
    • Salt and pepper
    • 1 cup parmesan cheese

    Instructions
     

    • Bring a large pot of water to a boil over high heat.
    • In a large saucepan over medium heat, melt the butter with the olive oil. Add the onions, garlic and thyme and sauté until softened, about 3 minutes.
    • Place the tomato sauce, roasted peppers, chicken or vegetable broth in the blender and blend until smooth.
    • Add the tomato mixture to the sauce pan and cook, stirring frequently, about 5 minutes. Season with salt and pepper.
    • Add the heavy cream, oregano, parmesan cheese and cook for about 5 minutes more. Stir and add red pepper flakes.
    • Meanwhile, add 2 tbs. salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until al dente, according to the package instructions.
    • Drain the pasta and add to the sauce. Warm briefly over low heat to blend the flavors and serve.

    Nutrition

    Calories: 247kcalCarbohydrates: 5gProtein: 11gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 52mgSodium: 778mgPotassium: 129mgFiber: 1gSugar: 2gVitamin A: 920IUVitamin C: 13mgCalcium: 340mgIron: 1mg
    Keyword pasta
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Pasta with Creamy saucePin

    This pasta dish is a very nice meal. It is quick and simple to make and I usually have all of the ingredients in my pantry. You can be creative and add shredded chicken or shrimp to the dish, if you prefer.

    I love the combination of tomatoes and roasted peppers. Don't you?

    If you are looking for a simple and tasty weeknight meal, make this delicious Pasta with Creamy Roasted Peppers and Tomatoes, with a salad on the side. Your family is going to love it!

    Buen Provecho!

    More Pasta and Rice Recipes

    One-Pot Creamy Pasta With Bacon And ChorizoPasta With Roasted Red Pepper PestoPasta With Creamy Roasted Pepper And Tomato SaucePasta With Avocado Sauce And Garlic ShrimpPasta With Sausages And Vegetables
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Luigi

      March 23, 2010 at 11:43 am

      5 stars
      Looks lovely, I would gladly eat that. 🙂

      Reply
    2. Kim

      March 23, 2010 at 12:37 pm

      5 stars
      I love to mix my tomato sauce with cream, just like in this recipe. I love the pink color of the sauce and agree that this would be a fabulous meal, with a salad or even without:D

      Reply
    3. Sarah Naveen

      March 23, 2010 at 1:37 pm

      5 stars
      That looks so good..Yummy yumm!!!

      Reply
    4. 5 Star Foodie

      March 23, 2010 at 3:46 pm

      5 stars
      The sauce sounds incredible and I love the pretty color of this dish!

      Reply
    5. Erica

      March 23, 2010 at 3:56 pm

      5 stars
      Thank you everyone for taking the time to visit my blog!

      Reply
    6. Baking is my Zen

      March 23, 2010 at 3:58 pm

      5 stars
      I CAN eat pasta every day. That's how much I love it. But, I don't.
      This looks fantastic!

      Reply
    7. Rachana Kothari

      March 23, 2010 at 4:19 pm

      5 stars
      The pasta looks so delicious:)

      Reply
    8. Juliana

      March 23, 2010 at 5:43 pm

      5 stars
      Wow, nice pasta dish, not only looks nice must taste delicious 🙂

      Reply
    9. rebecca subbiah

      March 23, 2010 at 5:59 pm

      5 stars
      looks delicious and roasted veggies have so much flavor

      Reply
    10. Simply Life

      March 23, 2010 at 6:01 pm

      5 stars
      Oh I love that bright color!

      Reply
    11. grace

      March 23, 2010 at 6:16 pm

      5 stars
      i don't eat very much pasta, but if it were all adorned with a sauce as appetizing as this one, i'd be eating a lot more! cream! roasted reds! tasty herbs! great recipe, erica. 🙂

      Reply
    12. Erica

      March 23, 2010 at 6:16 pm

      5 stars
      Thank you guys 🙂

      Reply
    13. Anh

      March 23, 2010 at 6:34 pm

      5 stars
      Delicious! I make similar dish very often, too!

      Reply
    14. Barbara

      March 23, 2010 at 6:47 pm

      5 stars
      Yes, Erica, I love roasted red peppers! And the heavy cream is a nice addition. My daughter would like some chicken with hers, but I'd like it just like this!

      Reply
    15. Lyndsey

      March 23, 2010 at 7:46 pm

      5 stars
      Great combination of flavors! Don't you just love the recipes that you can go to when you know you usually have all the ingredients on hand? This looks wonderful!

      Reply
    16. Gera @ Sweets Foods Blog

      March 23, 2010 at 9:59 pm

      5 stars
      Nothing better than a pasta with a yummy sauce like this one with roasted peppers so delicious 🙂

      Cheers,

      Gera

      Reply
    17. Michelle

      March 23, 2010 at 10:09 pm

      5 stars
      Nothing better to me then roasted red sweet peppers! I even like just looking at them at the market!

      Wonderful sounding recipe!

      Reply
    18. Erica

      March 23, 2010 at 11:24 pm

      5 stars
      Thank you everyone!

      Reply
    19. tasteofbeirut

      March 24, 2010 at 12:35 am

      5 stars
      Erica
      That pasta dish looks so delicious and so easy I am keeping it in mind for my next pasta-fest!

      Reply
    20. DebinHawaii

      March 24, 2010 at 3:34 am

      5 stars
      It looks delicious! I love the bright color of the pasta in this dish. Great job!

      Reply
    21. its.sharon@gmail.com

      March 24, 2010 at 7:15 am

      5 stars
      I'm always on the lookout for easy but tasty midweek meals. The kids love pasta, so this dish sounds absolutely perfect (plus it's pretty healthy too..bonus!) Thanks heaps 🙂

      Reply
    22. Oysterculture

      March 24, 2010 at 9:19 am

      5 stars
      This sounds like the perfect tasty dish to finish off a busy day!

      Reply
    23. Norma

      March 24, 2010 at 10:22 am

      5 stars
      It looks delicious and the picture is really beautiful.

      Erica I had sent you and e-mail asking a few questions re: colombia
      did you get it

      Reply
      • Erica

        March 24, 2010 at 10:32 am

        5 stars
        Norma- I will e-mail you soon 🙂

        Reply
    24. Erica

      March 24, 2010 at 1:49 pm

      5 stars
      Thank you all 🙂

      Reply
    25. Faith

      March 24, 2010 at 1:58 pm

      5 stars
      This pasta is such a lovely color! You're right, tomatoes and peppers are a delicious combination!

      Reply
    26. Sook @ My Fabulous Recipes

      March 24, 2010 at 4:05 pm

      5 stars
      Oh this pasta looks fabulous! Just the way I like it!

      Reply
    27. Chris

      March 24, 2010 at 10:20 pm

      5 stars
      Roasted peppers and tomatoes? Yes, I love that combination. But cream too! I want to marry this dish (if I wasn't already married!).

      Reply
    28. Anonymous

      March 25, 2010 at 1:27 pm

      5 stars
      Extremely flavorful and very easy to make with a few simple to find ingredients.We loved it!

      Reply
    29. Tina

      April 04, 2010 at 6:03 pm

      5 stars
      the aroma is simply delicious. what is the colombian name for this dish?

      Reply
      • Erica

        April 04, 2010 at 7:21 pm

        5 stars
        Tina- This is not a Colombian dish, but the translation is Pasta con Salsa de Pimentones asados y Tomate.

        Reply
    30. Chen(Picnicideas

      April 23, 2010 at 3:29 pm

      5 stars
      Hi 🙂
      First time in your blog and i loved it.
      Thanks for the wonderful recipe.

      Reply
    31. Salma

      April 20, 2012 at 12:50 pm

      5 stars
      I made your sauce this morning and like it very much. Its easy, makes a good quantity and the taste is smooth! Not too overpowering, nice and subtle. Having looked at many similar recipes, I settled on yours and will keep it around for the future. Thanks from Canada.

      Reply
      • Erica

        April 20, 2012 at 1:34 pm

        5 stars
        Salma- Thank you for your feedback!

        Reply

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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