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    My Colombian Recipes » Recipes » Side Dishes » Cauliflower Al Gratin (coliflor Gratinada)

    Cauliflower al Gratin (Coliflor Gratinada)

    Apr 29, 2010 · Modified: Sep 1, 2022 by Erica Dinho · 22 Comments

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    Coliflor GratinadaPin

    I love cheese sauce!!! I believe that anything tastes good with cheese sauce and Cauliflower is no exception. I made this Cauliflower al Gratin a couple of weeks ago, but for some reason I forgot to post it.

    It is a delicious side dish!

    Cauliflower al Gratin (Coliflor Gratinada)Pin

    Cauliflower al Gratin (Coliflor Gratinada)

    Erica Dinho
    Print Recipe Pin Recipe
    Course Side Dish
    Cuisine Colombian
    Servings 4 servings
    Calories 491 kcal

    Ingredients
     

    • 2 pounds cauliflower cut into florets
    • 3 tablespoons butter
    • 2 tablespoons chopped onions
    • 11/2 cups milk
    • ¼ cup heavy cream
    • 2 tablespoons all purpose flour
    • ½ teaspoon mustard
    • ½ teaspoon paprika
    • ½ teaspoon ground cumin
    • ½ cup monterey jack cheese
    • ½ cup gouda cheese
    • Salt and pepper

    Instructions
     

    • Bring a large pot of water to a boil over high heat. Add the cauliflower and cook until the florets are tender, about 8 minutes. Drain well.
    • Mean while,make the sauce:
    • In a large saucepan over low heat, melt the butter and add the onions. cook for about 5 minutes. Add the flour a little at a time, whisking to incorporate. Increase the heat to medium-low and gradually whisk in the milk.
    • Cook, stirring frequently, until the mixture is thick and creamy, about 5 minutes. Add the cream,mustard and cheeses.
    • Add the cumin , paprika, salt and black pepper. Cook, stirring frequently, until the cheeses are melted, about 2 minutes.
    • Preheat the oven to 450F. Butter a shallow baking dish. Arrange the cauliflower in the dish and pour the sauce over it. Bake until golden brown, about 7 minutes. Serve immediately.

    Nutrition

    Calories: 491kcalCarbohydrates: 32gProtein: 27gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 105mgSodium: 546mgPotassium: 1276mgFiber: 5gSugar: 22gVitamin A: 1079IUVitamin C: 111mgCalcium: 802mgIron: 2mg
    Keyword meatless recipe
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    More Side Dishes Recipes

    Plátanitos (Green Plantain Chips)Roasted Peppers And Cheddar CupcakesYuca Gratin (Yuca Gratinada)Pegao De Arroz O Pega (Crispy White Rice)Naco O Puré De Papas (Colombian-Style Mashed Potatoes)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Baking is my Zen

      April 29, 2010 at 11:00 am

      Great way to use cauliflower!

      Carmen

      Reply
    2. Velva

      April 29, 2010 at 11:21 am

      Cauliflower takes on such a mild flavor and is such a versatile vegetable. Baked cauliflower with a cheese sauce-delicious.

      Reply
    3. Christina Tascon

      April 29, 2010 at 12:26 pm

      Hi, when do you add the onions to this dish? With the sauce or in the oven with the cauliflower?

      Reply
    4. Erica

      April 29, 2010 at 12:34 pm

      Christina- I fixed!!! Thank you!

      Reply
    5. ruth

      April 29, 2010 at 4:36 pm

      Wow, we have cauliflower cheese in the UK, very similar but in no way shape or form as flavourful!!

      Reply
    6. Lyndsey

      April 29, 2010 at 4:48 pm

      Oh, this looks and sounds wonderful, and you're right anything tastes good with cheese sauce. Now if I can just get my daughter to eat it that way. She just likes it steamed! 🙂

      Reply
    7. grace

      April 29, 2010 at 5:33 pm

      cheese sauce improves just about anything, and that's rarely more true than with cauliflower. what a tasty dish you've made!

      Reply
    8. Soma

      April 29, 2010 at 6:10 pm

      oh how we love our cauliflowers! Lovely dish.

      Reply
    9. Kim

      April 29, 2010 at 6:52 pm

      Cauliflower is best with cheese! Love it:D

      Reply
    10. Simply Life

      April 29, 2010 at 7:04 pm

      oooh this looks great and comforting!

      Reply
    11. rebecca subbiah

      April 29, 2010 at 10:26 pm

      made cauliflower cheese for jasmine the other day she didn't like it crazy baby

      Reply
    12. danielle

      April 30, 2010 at 12:52 am

      I love cauliflower...and the gouda cheese? YUM!!!

      Reply
    13. Joanne

      April 30, 2010 at 8:09 am

      Ultimate comfort food. Cheese sauce makes everything better...especially when you spiced it up with the paprika and mustard!

      Reply
    14. norma

      April 30, 2010 at 9:14 am

      I like this...looks really good. Nice side dish.

      Reply
    15. 5 Star Foodie

      April 30, 2010 at 10:58 am

      What a terrific dish with cauliflower, yum!

      Reply
    16. Carla

      April 30, 2010 at 7:44 pm

      Erica,
      We love anything "gratin". It's the only way I can get Michael to eat cooked zucchini or summer squash. Love this dish.

      Reply
    17. tasteofbeirut

      April 30, 2010 at 10:18 pm

      Erica

      I love this dish, so comforting; I need to remember to use gouda! I like it a lot but always forget to use in cooking!

      Reply
    18. Oysterculture

      April 30, 2010 at 11:35 pm

      Another tasty treat, have been having a lot of cauliflower lately - not tired if it but this sounds like a delicious new dish!

      Reply
    19. Chris

      May 01, 2010 at 6:25 pm

      I'm with you, Erica, anything tastes good with cheese sauce!

      Reply
    20. Muneeba

      May 03, 2010 at 12:15 am

      I've never eaten cauliflower this way, but you are SO right about how cheese sauce makes everything better 🙂 I especially like that you added gouda ... one of my favs!

      Reply
    21. Francijoe

      May 06, 2010 at 2:42 pm

      Erica we just made this for lunch. Now we didn't have the right cheeses, we just used white Colombian Cheese. It was wonderful!!!!!!!!!!!

      Reply
    22. Erica

      May 07, 2010 at 10:54 am

      Thank you guys for the comments and feedback!

      Reply

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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