Serve this delicious and comforting meatless cabbage dish without mentioning that it’s vegetarian and nobody will miss the meat, I promise 😉 It’s so tasty you’ll even be asked for the recipe by meat lovers, like me.
Served it with white plain rice on the side.
Buen provecho!
Ingredients
(4 servings)
- 3 tablespoons vegetable oil
- 1/4 teaspoon red pepper flakes
- 1 cup finely chopped onion
- 4 garlic cloves, crushed
- 1/2 tablespoon ground cumin
- 1 teaspoon curry powder
- 1 cup vegetable broth
- 1 can coconut milk
- 1/2 cup tomato sauce
- 1 tablespoon tomato paste
- Salt and pepper
- 2 sweet potatoes, peeled and diced
- 1 large white potato, peeled and diced
- 1 small cabbage, shredded
- 1 cup shredded coconut
- Juice of half a lime
- 2 cups frozen peas
Directions
- In a large saute pan, heat the oil over medium heat. Add the pepper flakes, onions and cook, stirring occasionally, until beginning to soften, about 5 minutes.
- Add the garlic, ground cumin, curry powder and cook, stirring, about 1 minute.
- Add the vegetable broth, coconut milk, tomato sauce, tomato paste, salt and pepper. Bring to a boil and reduce the heat to medium-low.
- Add the potatoes, cabbage and shredded coconut. Cover and cook about 30 minutes. Add the lime juice and peas. Stir well and cook for 2 minute more. Serve warm on top of white rice.
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This was printed from MyColombianRecipes.com
Comments
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Belinda @zomppa says
Doesn’t look like it’s missing anything!
Karen says
Oh my, this sounds and looks just delicious! I’m copying the recipe right now so I can make it 🙂
nammi says
yumm looks delicious , have a nice day Erica
Nancy says
Thank you for all the recipes. I used three of them for dinner last night to celebrate my Columbian sponsored daughter’s (with Compassion International) birthday. My family loved them all! We had the Cabbage with sweet potato and coconut milk, Avocado-Corn Salad with lime vinaigrette (my favorite) and Pineapple-coconut crisp with vanilla ice cream. Delicious, and fun to do a Columbian night! Thanks!
Chris says
This sounds exceptional, Erica, and the color is so vibrant that it’s really eye catching.
Erica says
Thank you everyone for visiting my site!
Betty says
Erica,
I volunteered to make dinner for some Columbian and American friends. I saw your recipes and they looked so good that I thought I’d try them out. I made the Chicken wings with ilantro Sauce, Shredded Beef, Cole Slaw, Cabbage and Potatoes, and the Torta de Arequipe. Needles to say, I spent the afternoon cooking, but everyone loved it. My favorites were the Torta, Cabbage and Potatoes and the Cole Slaw! Thanks for the great recipes.
Mark says
Does this dish have a traditional name?
Erica Dinho says
No…. This is my creation…..My husband used to be a vegetarian and I made that for him!
Ulrike says
Hi,
thank you for a great recipe, already cooked it several times, it is delicious 🙂
Jo says
I love this dish and have made it several times already. Thanks for sharing.
Sara Holbrook says
This is simply AMAZING! Thank you. My home smells wonderful.
Silvia says
Fantastic recipe! I have just cooked it, it tastes super!
Thank you
Wendy says
Very delicious! Thank you!
Chris O says
Awesome dish! Followed the recipe exactly and the whole family loved it. Thanks!
Anonymous says
A really delicious yet simple recipe. Very comforting.
Thank you
Katrin says
Delicious. A fabulous and comforting meal. And it’s so straightforward to make. I will make this many more times I’m sure.
Thank you so much.
Allison Raspanti says
Delicious, we used Quinoa instead of rice. Great flavors. Thank you!
Lori says
This was a great recipe. Nice to shake things up with these ingredients . The lime added a nice subtle twist to compliment the flavor of coconut . I may be inclined to added a slightly more red pepper but if course that’s a personal taste. Thank you !