Homemade Roasted Tomato Salsa

This homemade roasted tomato salsa recipe is easy to make and delicious with tortilla chips, tacos and rice bowls.

Pin

If you are a regular reader, you know that I am a fan of Mexican food, and one of my favorite snacks are chips with salsa. My obsession for scratch cooking comes with its drawbacks however, as it won't allow me to open up a jar of store bought salsa. So, I make my own, regardless of how busy or tired I am.

Pin

I've already made Red Tomato Salsa and Tomatillo Salsa, and now I want to share with you anther favorite salsa recipe, Roasted Tomato Salsa. This was absolutely delicious and more than worth the effort!

Pin

Ingredients You'll Need

The printable recipe card with exact amounts and cooking directions to make roasted tomato salsa is below.

Tomatoes: You need fresh tomatoes to make this recipe.

Onions: You can use white or red onion.

Garlic: Adds extra flavor

Jalapeño: Adjust depending on your taste.

Oil: I like to use olive oil, but feel free to use your favorite to cook the vegetables.

Lime: Always use fresh lime to make salsa .

Salt and pepper for flavor.

Cilantro: fresh cilantro is the best for salsa.

Pin

How to Make Roasted Tomato Salsa

• Preheat the oven to 400 degrees F.
• Toss the tomatoes, salt, pepper and 3 tablespoons of olive oil, salt, and pepper. Spread the tomatoes on a baking sheet and roast for 30 minutes.
• Meanwhile, heat one tablespoon of olive oil in a small pan and saute the jalapeño, onion, and garlic until soft.
• Place the tomatoes and the rest of the ingredients in the food processor. Process for a couple minutes and transfer to a serving dish.

Pin

More Dips Recipes

Black Bean Dip

Simple White Bean Dip

White Bean and Roasted Red Pepper Dip

Bean, Corn and Chipotle Dip

Pin

Homemade Roasted Tomato Salsa Recipe

Erica Dinho

5 from 9 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine Mexican

Servings 6 servings

Calories 109 kcal

Ingredients

 

1x2x3x

• 1 pound tomatoes cut in half lengthwise
• 4 tablespoons olive oil
• 1 onion
• 1 jalapeño pepper
• 2 garlic cloves
• 1 lime
• ½ cup fresh cilantro
• Salt and pepper to taste

Instructions

 

• Preheat the oven to 400 degrees F.
• Toss the tomatoes, salt, pepper and 3 tablespoons of olive oil, salt, and pepper. Spread the tomatoes on a baking sheet and roast for 30 minutes.
• Meanwhile, heat one tablespoon of olive oil in a small pan and saute the jalapeño, onion, and garlic until soft.
• Place the tomatoes and the rest of the ingredients in the food processor. Process for a couple minutes and transfer to a serving dish.

Nutrition

Calories: 109kcalCarbohydrates: 6gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 6mgPotassium: 234mgFiber: 2gSugar: 3gVitamin A: 751IUVitamin C: 18mgCalcium: 19mgIron: 0.4mg

Keyword salsa

Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!