This bean, corn and chipotle dip recipe is very easy to prepare and has plenty of flavor. It also makes a delicious sandwich spread.
This homemade bean dip recipe is easy to make with simple ingredients. Ready in five minutes and perfect for party, watch a game or a healthy snack during the week.
About this Bean, Corn and Chipotle Dip
You can make it ahead of time and keep it in the fridge in a container with a lid up to 3 days. Serve it with patacones, plantain chips, crostini, tortilla chips, pita chips or fresh vegetables.
It's also delicious as a quesadilla, taco, burrito or enchilada filling.
Ingredients You'll Need
The printable recipe card with exact amounts and directions to make this bean, corn and chipotle dip is below.
Beans: You can use your favorite beans. I like to use canned beans to make this dip, but you can cook them from scratch.
Corn: Use frozen, fresh or canned corn for this recipe.
Chipotle Pepper: I like to use canned chipotle pepper for this bean dip. If you don't like the flavor of chipotle feel free to replace it for jalapeño.
Spices: ground cumin, paprika, salt and black pepper.
Vegetables: I used yellow onion, but you can use scallions or red onion if you want.
Herbs: I like to use fresh cilantro, but parsley is also a good option.
How To make this Bean Dip
- Place all the ingredients in the food processor and mix until well combined and smooth.
- Transfer the dip to a serving dish and top with fresh cilantro.
More Homemade Dips to Try
Bean Dip with Corn and Chipotle Recipe
Ingredients
- 1 15 oz can kidney beans
- ⅓ cup cooked corn
- 1 teaspoon ground cumin
- 1 teaspoon chipotle pepper
- ¼ cup chopped onion
- ⅓ cup fresh cilantro
- ¼ cup olive oil
- 1 teaspoon paprika
- Salt and pepper
Instructions
- Place all the ingredients in the food processor and mix until well combined and smooth.
- Transfer the dip to a serving dish and top with fresh cilantro.
Erica
Thank you all for visiting my blog 🙂
Oysterculture
Now this just looks incredible tasty and the perfect dish to serve at a party this holiday season.
Olga
That looks great! I've made dips with black beans, garbanzo beans and white beans, but never kidney beans: great idea.
Caroline
Wow what a great simple recipe! I am totally going to try this and I am sure that it is super versatile depending on what beans/other ingredients you have on hand. Thanks for posting and thanks for stopping by my blog!
Erica
Thank you all! Glad you liked the bean dip 🙂
Happy Cook
I have neve rhad this dip, looks so yumm.
I can imagine how yumm it is.
theUngourmet
I had bean dip for lunch today. Your recipe looks much tastier than the one I threw together. 😀 I'll give it a try. We eat beans quite a bit at my house.
Ivy
Thanks for passing from my blog and I will be looking forward to exploring your blog and learning more about Colombian cuisine, which I must admit, I know very little. Your dip sounds amazing.