This bean, corn and chipotle dip recipe is very easy to prepare and has plenty of flavor. It also makes a delicious sandwich spread.
This homemade bean dip recipe is easy to make with simple ingredients. Ready in five minutes and perfect for party, watch a game or a healthy snack during the week.
About this Bean, Corn and Chipotle Dip
You can make it ahead of time and keep it in the fridge in a container with a lid up to 3 days. Serve it with patacones, plantain chips, crostini, tortilla chips, pita chips or fresh vegetables.
It's also delicious as a quesadilla, taco, burrito or enchilada filling.
Ingredients You'll Need
The printable recipe card with exact amounts and directions to make this bean, corn and chipotle dip is below.
Beans: You can use your favorite beans. I like to use canned beans to make this dip, but you can cook them from scratch.
Corn: Use frozen, fresh or canned corn for this recipe.
Chipotle Pepper: I like to use canned chipotle pepper for this bean dip. If you don't like the flavor of chipotle feel free to replace it for jalapeño.
Spices: ground cumin, paprika, salt and black pepper.
Vegetables: I used yellow onion, but you can use scallions or red onion if you want.
Herbs: I like to use fresh cilantro, but parsley is also a good option.
How To make this Bean Dip
- Place all the ingredients in the food processor and mix until well combined and smooth.
- Transfer the dip to a serving dish and top with fresh cilantro.
More Homemade Dips to Try
Bean Dip with Corn and Chipotle Recipe
Ingredients
- 1 15 oz can kidney beans
- ⅓ cup cooked corn
- 1 teaspoon ground cumin
- 1 teaspoon chipotle pepper
- ¼ cup chopped onion
- ⅓ cup fresh cilantro
- ¼ cup olive oil
- 1 teaspoon paprika
- Salt and pepper
Instructions
- Place all the ingredients in the food processor and mix until well combined and smooth.
- Transfer the dip to a serving dish and top with fresh cilantro.
Danielle
oh my gosh? thats it? sooo easy....love it! I'll have to makes some for sunday football for the boys
monicajane
wow, your blog is great...it all looks wonderful. thanks for stopping by mine.
Funny enough, I'm planning a white bean dip that is very similar to this. Asked my husband to buy the beans tomorrow...
But much of the stuff on this blog is quite new to me...what a delight!
the epicurean's market
This looks mighty tasty! I love how you're featuring a variety of dips -- just in time for the holiday season.
Chef E
Hey your site looks pretty yummy, and since I am from Texas I have to make this for one of our entertaining parties...I used to make more Tex Mex and south american dishes, but go back and forth with seasonal ingredients! Thanks for stopping by!
Jhonny Walker
what a lovely dip!! Totally will make it 🙂
nora@ffr
That dip sounds every bit as nice as it looks !
Palidor
That looks like a delicious dip!
Erica
Thank you everyone for the awesome support and lovely comments.I really appreciate it.
Katherine
This definitely looks scrumptious. This is the kind of dip I really enjoy.
Kim
I love that this dip includes corn. What a pretty color for a dip!
Angie@Angie's Recipes
Can I use canned sweet corns instead? I love these!
Erica
Angie- yes.
Velva
This is an easy bean dip to prepare. It is also a great dish to serve to guests. The flavor combinations are quite nice.
Natasha - 5 Star Foodie
Love this spicy and delicious dip, definitely a must try!
Nat
This looks GREAT for a party... ! I love the deep color too...and that chipotle flavor...what a winner !
Claudia Medeiros
Fantastic ! If I don't find this kind if beans here , can I use another one ? 🙂
Erica
Claudia-Yes you can use any kind of beans!
KennyT
I'm gonna bookmark this coz I love chipotle & paprika!