This is a richly flavored, asparagus recipe drizzled with a sherry vinegar dressing and would be a great choice for a spring dinner party.
- 2 pounds asparagus
- 2 tablespoons olive oil
- 1 garlic clove minced
- ¼ cup chopped onions
- ¼ teaspoon sugar
- 1/3 cup sherry vinegar
- Fresh ground pepper
- 1/3 cup grated manchego cheese
- Cook asparagus in a pot of boiling salted water until crisp tender, about 5 minutes. Drain in a colander.
- Heat oil in a large skillet over medium heat. Add the onions and garlic and cook, stirring until softened, about 3 minutes. Add the sherry vinegar, sugar, salt and pepper and stir about 5 minutes.
- To serve, drizzle the asparagus with the vinegar dressing and top with grated manchego cheese.