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You are here: Home / Side Dishes / Asparagus with Serry Vinegar and Manchego Cheese

Asparagus with Serry Vinegar and Manchego Cheese

April 3, 2009 by Erica Dinho 5 Comments

asparagus with Sherry Vinagrette

This is a richly flavored, asparagus recipe drizzled with a sherry vinegar dressing and would be a great choice for a spring dinner party.

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Ingredients

(4 SERVINGS)

  • 2 pounds asparagus
  • 2 tablespoons olive oil
  • 1 garlic clove minced
  • ¼ cup chopped onions
  • ¼ teaspoon sugar
  • 1/3 cup sherry vinegar
  • Salt
  • Fresh ground pepper
  • 1/3 cup grated manchego cheese

Directions

  1. Cook asparagus in a pot of boiling salted water until crisp tender, about 5 minutes. Drain in a colander.
  2. Heat oil in a large skillet over medium heat. Add the onions and garlic and cook, stirring until softened, about 3 minutes. Add the sherry vinegar, sugar, salt and pepper and stir about 5 minutes.
  3. To serve, drizzle the asparagus with the vinegar dressing and top with grated manchego cheese.

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Filed Under: Side Dishes Tagged With: Meatless, Vegetable

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Comments

  1. 5 Star Foodie says

    April 3, 2009 at 10:35 AM

    I love the combo of asparagus and manchego cheese – yum!

    Reply
  2. burpandslurp says

    April 3, 2009 at 11:50 AM

    yay for another great asparagus recipe! the only way I knew how to eat asparagus was dipped in red pepper vinegar sauce (korean) and wrapped in nori!

    Reply
  3. Maggie says

    April 3, 2009 at 11:43 PM

    Great combination! Manchego is such a great flavorful cheese.

    Reply
  4. Erica says

    April 5, 2009 at 10:46 AM

    The manchego cheese gives the asparagus an unique flavor.

    Reply
  5. Debbie says

    April 9, 2011 at 5:58 PM

    I should have thought about the combo of asparagus and manchego cheese. Seems like a natural and I will certainly give this a try. I think it might accompany well with this tapa recipe for Serrano Ham Croquettes w/ manchego cheese travelmorsels.com/2011/03/tapas

    Reply

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