This is a richly flavored, asparagus recipe drizzled with a sherry vinegar dressing and would be a great choice for a spring dinner party.
Ingredients
(4 SERVINGS)
- 2 pounds asparagus
- 2 tablespoons olive oil
- 1 garlic clove minced
- ¼ cup chopped onions
- ¼ teaspoon sugar
- 1/3 cup sherry vinegar
- Salt
- Fresh ground pepper
- 1/3 cup grated manchego cheese
Directions
- Cook asparagus in a pot of boiling salted water until crisp tender, about 5 minutes. Drain in a colander.
- Heat oil in a large skillet over medium heat. Add the onions and garlic and cook, stirring until softened, about 3 minutes. Add the sherry vinegar, sugar, salt and pepper and stir about 5 minutes.
- To serve, drizzle the asparagus with the vinegar dressing and top with grated manchego cheese.
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5 Star Foodie says
April 3, 2009 at 10:35 AMI love the combo of asparagus and manchego cheese – yum!
burpandslurp says
April 3, 2009 at 11:50 AMyay for another great asparagus recipe! the only way I knew how to eat asparagus was dipped in red pepper vinegar sauce (korean) and wrapped in nori!
Maggie says
April 3, 2009 at 11:43 PMGreat combination! Manchego is such a great flavorful cheese.
Erica says
April 5, 2009 at 10:46 AMThe manchego cheese gives the asparagus an unique flavor.
Debbie says
April 9, 2011 at 5:58 PMI should have thought about the combo of asparagus and manchego cheese. Seems like a natural and I will certainly give this a try. I think it might accompany well with this tapa recipe for Serrano Ham Croquettes w/ manchego cheese travelmorsels.com/2011/03/tapas