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    My Colombian Recipes » Recipes » Main Dishes » Seafood » Baked Salmon With Mango And Avocado

    Baked Salmon with Mango and Avocado

    May 12, 2014 · Modified: Jul 9, 2021 by Erica Dinho · 6 Comments

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    Baked Salmon with Mango and AvocadoPin

    Baked Salmon with Mango and Avocado

    Erica Dinho
    5 from 6 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 2 pounds salmon cut into 4 pieces
    • 1 tablespoon olive oil
    • 1 teaspoon ground cumin
    • ¼ teasspoon chili powder
    • Salt and pepper
    • 1 avocado peeled and sliced
    • 1 mango peeled and sliced
    • 2 tablespoons of lime juice
    • 3 tablespoons chopped cilantro
    • Salt and pepper to your taste

    Instructions
     

    • Preheat the oven to 450 degrees F.
    • Rub the salmon with olive oil and season with cumin,chili powder, salt and pepper. Place salmon, skin side down, on a non-stick baking sheet.
    • Bake until salmon is cooked through, about 12 to 15 minutes.
    • Meanwhile make the salsa, combine the avocado, mango, cilantro, lime juice and salt in a bowl and mix well, chill until ready to use.
    • Serve the salmon topped with the avocado-mango salsa.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Baked Salmon with Mango and Avocado Pin

    Today I want to share something fresh and delicious, just the kind of recipe we could all use in our repertoire, an easy, wonderful salmon dish to feed your family, which can easily be doubled or tripled to serve a crowd.

    I love dishes like this Salmon with Mango and Avocado that require minimal preparation and I can get on the table in less than 30 minutes. Can you believe that? This dish takes less than 30 minutes to make!  A perfect weeknight meal that everyone will love!

    Buen provecho!

    Baked Salmon with Mango and Avocado Pin

    Baked Salmon with Mango and Avocado Pin

    More Seafood Recipes

    Shrimp Tacos With Chipotle SlawSalmon Con Salsa De Mandarina Y Aguacate (Salmon With Tangerine And Avocado Salsa)Poached Salmon With Arugula Pesto10 Seafood Recipes For LentPescado Relleno De Mariscos (Whole Fish Filled With Seafood)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Angie@Angie's Recipes

      May 13, 2014 at 12:16 am

      5 stars
      I love every single ingredients in this awesome fish recipe. Yum!

      Reply
    2. ela@GrayApron

      May 13, 2014 at 12:18 am

      5 stars
      That look deliciously exotic! Not to mention, beautiful!
      🙂 ela

      Reply
    3. Evelyne@cheapethniceatz

      May 14, 2014 at 4:01 pm

      5 stars
      one of my favorite fish with 2 other favorite foods. Looks so tasty.

      Reply
    4. Belinda @zomppa

      May 14, 2014 at 7:45 pm

      5 stars
      Simple and super healthy - nothing beats these perfect recipes.

      Reply
    5. grace

      May 15, 2014 at 10:38 am

      5 stars
      what a colorful and appetizing dish! salmon isn't something i often get excited about, but i love your juicy and flavorful additions. 🙂

      Reply
    6. Platanos Mangoes and Me

      May 28, 2014 at 12:49 pm

      5 stars
      It must taste incredible with the addition of the mango

      Reply

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    Esta publicación está disponible en Español
    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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