This is a moist and delicious cake! It is fantastic on its own, so I didn’t want to make a heavy frosting. A simple drizzle of condensed milk on top was the perfect touch for this Banana, Coconut and Pineapple Cake.
This cake is very simple to make and as you know, I am not a good baker, so trust me when I tell you it is easy and simple 🙂 I always have ripe bananas at my house and I hate to waste them, so I decided to create this cake and to my surprise it was wonderful. We loved it!
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/2 stick butter
- 3 eggs
- 1 cup sugar
- 2 ripe bananas, mashed
- 1 cup coconut milk
- 1/2 cup crushed pineapple
- Condensed milk to serve
Preheat oven to 350F. Grease and flour fluted or tube pan
Cream butter and sugar. Add eggs, flour, baking powder, baking soda, coconut milk and cinnamon .
Stir in pineapple and bananas and mix well with a wooden spoon. Pour into prepared pan.
Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Drizzle condensed milk and serve.This was printed from MyColombianRecipes.com