Banana, Coconut and Pineapple Cake

Mar 26, 2010 · Modified: Aug 30, 2022 by Erica Dinho · 57 Comments

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Wonderful Banana,coconut and pineapple cake recipe. This dessert is the perfect ending to any meal.

Banana, Coconut and Pineapple Cake

Erica Dinho

5 from 55 votes

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Course Dessert

Cuisine Colombian

Servings servings

Calories 297 kcal

Ingredients

1 ½ cups all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon cinnamon
½ stick butter
3 eggs
1 cup sugar
2 ripe bananas mashed
1 cup coconut milk
½ cup crushed pineapple
Condensed milk to serve

Instructions

Preheat oven to 350F. Grease and flour fluted or tube pan
Cream butter and sugar. Add eggs, flour, baking powder, baking soda, coconut milk and cinnamon .
Stir in pineapple and bananas and mix well with a wooden spoon. Pour into prepared pan.
Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Drizzle condensed milk and serve.

Nutrition

Calories: 297kcalCarbohydrates: 53gProtein: 5gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 61mgSodium: 150mgPotassium: 235mgFiber: 2gSugar: 31gVitamin A: 116IUVitamin C: 4mgCalcium: 52mgIron: 2mg

Keyword banana cake, Cake

Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

Slice of Banana, Coconut and Pineapple Cake

This is a moist and delicious cake! It is fantastic on its own, so I didn't want to make a heavy frosting. A simple drizzle of condensed milk on top was the perfect touch for this Banana, Coconut and Pineapple Cake.

This cake is very simple to make and as you know, I am not a good baker, so trust me when I tell you it is easy and simple 🙂 I always have ripe bananas at my house and I hate to waste them, so I decided to create this cake and to my surprise it was wonderful. We loved it!

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About Erica Dinho

My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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Comments

Monica

July 16, 2010 at 7:17 am

Hi Erica,

Can you tell me how many serves I can get from this recipe? I will make it for a party 🙂

Thanks a lot

Reply
- Erica
  
  July 16, 2010 at 9:15 am
  
  Monica- About 8 to 10 servings.
  
  Reply
Elsie

July 02, 2010 at 4:17 pm

"Do you know how many calories you add to this cake with the condensed milk"?.... lol

thanks for your comment on the post of the cake recipe I used for my granddaughter's birthday, used it for "gazillion years", but it seems this cake (recipe) of yours tops it by far and the condensed milk is such an easy and quick way for a topping!

I also love the combination of coconut, pineapple and bananas... have to try it ... maybe for my mom's 80th birthday on Sunday because I decided not to use/make/bake the usual "run of the mill" cakes for this wonderful celebration.

BTW, thanks for your visit and comment on my kids party site... hope to see you there again soon!

Regards and happy baking from South Africa

Reply
Erica

April 05, 2010 at 9:15 pm

Thank you everyone for visiting my site!

Reply
Anna

April 04, 2010 at 3:01 am

What a great combination, must be delicious and the condensed milk on top make it irresistible. 😀

Reply
zerrin

March 29, 2010 at 5:09 am

I love banana flavor in a cake but never tried to make it myself. If you say that it's easy, I will try this one. Yours look so bright and fresh. I just wonder if there is a tip about how to add pineapples in it. I added apple slices once and all of them sank to the bottom! Am I supposed to mash them too?

Reply
Kim

March 28, 2010 at 11:17 am

Hmm...something tells me that YOU ARE a good baker! This cake looks amazing and Iove your idea of drizzling the condensed milk over the top:D

Reply
Sophie

March 28, 2010 at 10:37 am

Hello erica!! What a divine looking & fresh cake!

Yummmmmm,...I so love your appetizing pictures!! oooh yes!

Reply
annette

March 28, 2010 at 6:55 am

I made this last night at a housewarming and everyone LOVED it.....I am glad that I pre-measured and took the ingrediants with me cause she had nothing for baking lol!

definately a hit with the crowd....thanks!

Reply
pierre

March 28, 2010 at 5:07 am

i sincerely love very moist cake so your recipe is for me
ciao From Paris PIerre

Reply
Ivy

March 28, 2010 at 2:20 am

Have never tried the combination of bananas with pineapple but I am sure I will love it.

Reply
Sandra G.

March 28, 2010 at 12:21 am

This cake makes me homesick, love the tropical flavors!

Reply
OysterCulture

March 27, 2010 at 11:02 pm

This just sounds like summer with all this wonderful fruit - looks delicious and perfect for paring with tea.

Reply
Faith

March 27, 2010 at 1:03 pm

What a pretty cake! This will be the next recipe I used when I have bananas for baking with!

Reply
tasteofbeirut

March 27, 2010 at 11:25 am

Erica
I am bookmarking this as I always need ideas for bananas that are too old to eat and perfect to bake in ! A nice change from the muffins i bake constantly!

Reply
norma

March 27, 2010 at 9:07 am

Se ve riquisimo!

Reply
Erica

March 27, 2010 at 8:19 am

Thank you guys! It is a wonderful cake 🙂

Reply