Beef with Lemon Aioli and Tomatillo Sauce Sandwich
Ingredients
- 1 pound beef skirt trimmed
- 2 garlic cloves minced
- 2 scallions finely chopped
- 1 teaspoon ground cumin
- ½ cup of beer
- 1 tablespoon vegetable oil
- Salt and black pepper
- 1 garlic clove
- Juice and zest of 1 lemon
- ⅓ cup mayonnaise
- 1 tablespoons olive oil
- Salt and ground black pepper
- 5 to matillos husked
- ½ cup red onion chopped
- ⅓ cup chopped fresh cilantro
- 1 garlic clove
- ½ jalapeuño pepper diced
- Salt and pepper
- Juice of 1 lime
- 1 teaspoon olive oil
- ¼ teaspoon ground cumin
- Ciabatta bread
- Red Onion sliced
- Shredded cabbage
- Fresh cilantro
Instructions
- To make the Tomatillo Sauce: In a medium pot over medium heat place the tomatillos in water. Cook for about 5 minutes or until tender.
- Place the cooked tomatillos and remaining ingredients in the food processor and process until smooth.
- To make the Lemon Aioli: Blend all the ingredients and set aside.
- To cook the beef: Mix the minced garlic, scallions, cumin, beer, oil salt and pepper together to make a marinade for the meat.
- Rub the marinade on the steaks and let marinate for a bout 3 hours or overnight in the refrigerator.
- Grill or broil the steaks over high heat to desired wellness, about 3 minutes on each side. Slice thinly across the grain of the meat. Now build your sandwich to your taste and enjoy!
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This month the Creative Cooking Crew Challenge was to make a sandwich using 3 ingredients starting with the letters "BLT".
A traditional BLT sandwich is made with Bacon, Lettuce, and Tomato, but of course we could not make the traditional BLT, but instead we needed to be creative using other ingredients that started with the letters BLT. I decided to make a Beef with Lemon Aioli and Tomatillo Sauce Sandwich. I love the combination of flavors in this sandwich!
Buen provecho!
grace
that bright lemon aioli makes all the difference--what a tasty sandwich!
Jenn and Seth
such a delicious take on the BLT! love it!
Evelyne@cheapethniceatz
Great creation of the BLT, the sandwich looks so amazing and the beef looks life it could melt in your mouth.
La Diva Cucina
Nummy nom, steak sammie! And skirt steak seems like a great cut to use as well. I love the sauce and the crunchy texture from the onions and cabbage. That was the only thing mine was missing was a bit of crunch. Well done, Erica, I'm going to remember your tomatillo sauce!
angela@spinachtiger
I love a good steak sandwich all sauced up like this. Great for the challenge.
Kim
Erica - This is very creative and looks absolutely mouthwatering! You did a great job coming up with this sandwich.
Jeannie
Wow! Very impressive creation I must say, looks delicious which I am sure it is!:D
Chris
Bravo! Love this! <------- see what I did there ? 😉
Angie@Angie's Recipes
This is so delicious! A fine gourmet sandwich...Erica.
Belinda @zomppa
That beef is perfectly cooked!
Joanne
Now that is a loaded sandwich! How awesome!
Shannon
delicious!!! love the tomatillo sauce 🙂
Patricia Z.
Wow! How creative, looks really good. I'm sure my family is going to love it. Thanks for all your great recipes!
Faith
This beautiful sandwich is just bursting with flavor! Great job on the challenge, Erica!
Victoria
Splendid job! This sandwich looks so satisfying and delicious!! I think beef was an awesome way to go and your sauces are just fantastic 🙂
Joan Nova
Delicioso! Fatty aioli and spicy/citrus tomatillo sauce make great condiments to the skirt steak!