Cherry Clafoutis is a simple, but elegant dessert. You can make clafoutis with any seasonal fruit.
Cherry Clafoutis
Ingredients
- 1 tablespoon butter at room temperature
- ¼ cup sugar plus more for the baking dish
- 2 eggs at room temperature
- 1 cup cherries pitted
- 1 teaspoon vanilla extract
- ¾ cup heavy cream
- ¼ cup all purpose flour
- Pinch salt
- Vanilla ice cream for serving
Instructions
- Make the batter: Sift the flour, sugar, and salt into a bowl. In a separate bowl, whisk the eggs and heavy cream until well blended. Add the egg mixture to the flour mixture and whisk until smooth.
- Preheat the oven to 350 degrees F. Grease an oval oven-proof dish or individual dishes, with the butter. Sprinkle the bottom and sides with sugar.
- Place the cherries in the oven-proof dish. Pour the batter over the cherries and place in the oven.
- Bake for 30 to 40 minutes or until the custard is firm. Remove from the oven and cool for 5 minutes before serving. Serve the clafoutis warm with a scoop of ice cream.
Nutrition
Calories: 287kcalCarbohydrates: 26gProtein: 5gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 133mgSodium: 48mgPotassium: 164mgFiber: 1gSugar: 19gVitamin A: 803IUVitamin C: 3mgCalcium: 52mgIron: 1mg
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Clafoutis is a delicious French baked dessert that is a cross between a cake and custard, and is perfect for summer. Traditional clafoutis are made using cherries with their pits still in, which are supposed to add more flavor to the dish. In this recipe the pits are removed, making this dessert easier to eat, but you can do it either way. There are many variations of clafoutis using different fruits, depending on the recipe, and this one is my recipe for you guys.
The clafoutis is best served warm with a dusting of powdered sugar and vanilla ice cream on the side.
grace
i think clafoutis is the perfect thing to make with fresh cherries. what a decadent dessert!
Oysterculture
I love cherry clafoutis, and with all the cherries out there, this is a real favorite in this house.
Faith
This is absolutely beautiful! I've been really enjoying fresh cherries lately too -- I love summer fruits!
Joanne
I absolutely love the texture of clafoutis and your pairing with vanilla ice cream is key!
lisaiscooking
I need to try again with clafoutis. I attempted a blackberry version a couple of weeks ago, and it didn't turn out well at all. Too firm on the bottom and too goopy on top. Yours looks great, and now I'm inspired to try again!
norma
This looks divine.....My husband loves cherries
Sophie
Your cherry clafoutis looks fabulous, dear Erica!!
Yeah!!
Erica
Thank you guys and have a nice weekend!
Baking is my Zen
Ice cream coompliments this dessert so well...
Carla
Okay, now I know what I'm doing with some of the beautiful cherries I just recently bought. I really thought making a clafoutis was harder than this.
Thanks for the incentive.
Belinda @zomppa
One of my favorite and most classic desserts. Don't you love cherry season?
Jhonny Walker
I adore cherry clafoutis 🙂
Ivy
Never made clafoutis before. It sounds delicious but I wouldn't like it with the pits still it 🙂
Luigi
Wow I can not tell you how good that looks, I think I am with you, I would prefer the cherry without stones. It is not very elegant to spit out pitts while you are eating. 🙂
Jeannie
Mmmm..looks delicious especially with the icecream on the side!
Joy
This is cruel! We won't have cherries here for months yet, and I want, I want, I want!
Well, I will calm myself and think of it as a promise of good things to come!
Thanks Erica