Corn and Coconut Soup (Sopa de Chocolo y Coco)
Ingredients
- 5 fresh ears of corn kernels cut off and cobs cut in half
- 4 ½ cups water
- ½ cup chopped cilantro plus more for garnish
- ½ cup chopped onion
- 2 garlic cloves minced
- 1 large potato peeled and cut into chunks
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 can coconut milk
- Salt and pepper
- 12 shrimp peeled and deveined (optional)
- Cumin to taste
- Paprika to taste
- Olive oil
Instructions
- In a medium pot over medium heat, place the water, corn kernels and cobs, cilantro, onion, garlic, potato, cumin, paprika, salt and pepper. Cover and simmer for 20 minutes.
- Add the coconut milk and cook for 10 minutes more. Discard the corn cobs, and then puree the soup in a blender until smooth. Transfer the soup back to the pot and bring to a boil, turn the heat off and serve.
- For the shrimp: Rub the shrimp with paprika, cumin, salt and pepper. Place in a sauté pan with 1 tablespoon olive oil, cook about 2 minutes on each side and top each bowl of soup with 3 shrimp.
Nutrition
Calories: 192kcalCarbohydrates: 12gProtein: 3gFat: 16gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 25mgPotassium: 370mgFiber: 3gSugar: 3gVitamin A: 123IUVitamin C: 12mgCalcium: 30mgIron: 2mg
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My sister came to visit from Colombia and we are having a great time together. I miss my family a lot, so having her here in my home with us is a blessing. I made this corn and coconut soup for her this week and she loved it. I topped it with shrimp and it was absolutely delicious.
This can be a great vegetarian soup as well, just omit the shrimp. Enjoy!
Stevie
This one sounds marvelously flavorful, too.
Astrid
I loved this soup! It's very hearty but not heavy and also fancy enough for entertaining.
Oysterculture
What a great sounding recipe, I would never have thought of this flavor combination.
Erica
Thank you all for visiting my blog 🙂
anushruti
This looks delicious!
Juju
This looks marvelous!
Erica
Thank you everyone for the comments!
Lori Lynn
Ooh, that does sound good. i like the combination of corn, coconut, and shrimp.
Is she cooking anything for you?
LL
Soma
never thought of combining coconut & corn together! why didn't I? such lovely flavors. i will have to try doing this sometimes.
zerrin
I've never used coconut milk in a soup. Actually, I didn't know how to use it in a dish as it's not so common in our cuisine. Your soup looks so warming, thanks for the recipe and the idea of coconut milk.
Gina
Sounds like a great combo of ingredients - yum!
the epicurean's market
Erica, this looks so tasty! This recipe reminds me of corn chowder but WAY WAY better. Can't wait to try it. Love all your recipes.
Sophie
Ooooooh,...Erica!! What a yummie looking soup!!
I love corn & coconut milk together!!
Joy
Yum! I will do the vegetarian version! Maybe I will top it with crisp fried onions. Oo my mouth is watering.
theUngourmet
This looks so hearty and delicious. I love coconut milk in soup!
Claudia Medeiros
Interesting recipe . I never tried it before but it seems delicious 😀