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    My Colombian Recipes » Recipes » Main Dishes » Soups » Crema De Alcachofas (artichokes Creamy Soup)

    Crema de Alcachofas (Artichokes Creamy Soup)

    Dec 7, 2022 by Erica Dinho · 4 Comments

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    This artichokes creamy soup is delicious, full of flavor and easy to make. It's made with simple ingredients.

    Crema de Alcachofas (Artichokes Creamy Soup)Pin

    This Crema de Alcachofas (Artichokes Creamy Soup) is another Colombian soup from the Andean region of the country. It's a creamy, rich and very comforting soup.

    Colombian main dishes, especially at lunch time, usually consist of a bowl of soup, meat, poultry or seafood and a side dish like rice, potatoes, yuca, plantains, avocado or a small green salad.

    I grew up eating soup for lunch every day and I always find comfort in a bowl of soup. I rarely tire of it and could eat it every day of the year.

    Crema de Alcachofas (Artichokes Creamy Soup)Pin

    Artichokes Creamy Soup Recipe

    Erica Dinho
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Main Course
    Cuisine Colombian
    Servings 4 servings
    Calories 206 kcal

    Ingredients
     

    • 4 large artichokes hearts frozen or fresh
    • 2 tablespoons butter
    • 1 onion chopped
    • 2 garlic cloves chopped
    • 4 cups chicken broth
    • 3 potatoes peeled and cubed
    • Salt and freshly ground pepper to taste
    • ¼ cup heavy cream plus more for serving
    • Potato sticks for serving

    Instructions
     

    • In a pot over medium heat, melt the butter. Add the onions and garlic, cook until tender, about 3 minutes. Add the broth, the bring to a simmer.
    • Add the artichokes hearts and cook for 10 minutes. Add the potatoes, season with salt and pepper. Cover and cook for 30 minutes more.
    • Using an immersion blender, puree the soup until smooth. Strain the soup into a saucepan and add more broth if necessary, then add the cream. Serve the soup in bowls drizzled with extra cream and potato sticks.

    Notes

    *Let the soup cool before refrigerating it in an airtight container for up to 3 days.

    Nutrition

    Calories: 206kcalCarbohydrates: 33gProtein: 6gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 22mgSodium: 898mgPotassium: 785mgFiber: 4gSugar: 4gVitamin A: 240IUVitamin C: 34mgCalcium: 56mgIron: 2mg
    Keyword colombian soup
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

    This artichoke soup is perfect whether you want something to warm up to on a chilly day or a side for your holiday dinner. If you like artichokes, it's almost impossible not to like a rich and creamy soup like this one.

    Crema de Alcachofas (Artichokes Creamy Soup)Pin

    Serving Suggestions

    I like to serve this soup with a teaspoon of cream and potato sticks. You can also top it with crispy chorizo or bacon. It will take this soup to the next level with the different flavors and wonderful textures. f

    If you do not have an immersion blender, you can transfer the soup to a regular blender instead. Be VERY careful when blending hot soup, avoid filling the blender all the way and let the steam escape.

    Crema de Alcachofas (Artichokes Creamy Soup)Pin

    More Soup Recipes to Try

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    Lentils and Chicken Soup

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Angie@Angie's Recipes

      September 02, 2014 at 1:51 pm

      5 stars
      The soup looks very creamy and great! I have never tried the combo of potato and artichokes...now I am intrigued.

      Reply
    2. Evelyne@cheapethniceatz

      September 02, 2014 at 2:11 pm

      5 stars
      I actually love artichokes so I am really intrigued by this delicious soup. A nice luxury to enjoy.

      Reply
    3. grace

      September 05, 2014 at 7:39 am

      5 stars
      i rarely (if ever!) eat artichokes, but this seems like a delicious way to do it! beautiful soup, erica!

      Reply
    4. maria

      January 15, 2019 at 6:31 pm

      5 stars
      How do you obtain artichoke heart from fresh whole artichoke??

      Reply

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    Esta publicación está disponible en Español

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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