Simple Guacamole

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Simple Guacamole

Erica Dinho

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Course Appetizer

Cuisine Colombian

Ingredients

 

• 2 ripe small avocados
• 1 lime
• ¼ cup onion finely chopped
• 3 tablespoons fresh jalapeño pepper desseded and finely chopped
• ¼ cup chopped fresh cilantro leaves
• ¼ teaspoon salt

Instructions

 

• Cut each avocado in half, working around the pit. Twist apart, and remove the pit with a knife. Peel off the skin and toss in a bowl. Add the lime juice to prevent from browning, mash the avocados.
• Add the onion, Jalapeño pepper, cilantro and salt.
• To serve as a dip, transfer to a serving dish, garnish with cilantro and serve with tortilla chips.

Keyword Guacamole

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I love avocados and my favorite way to eat them is in guacamole. You can vary the amount of jalapeño pepper according to taste. To ripen the avocados, leave them in a closed paper bag at room temperature.

This is a very simple guacamole recipe, but delicious! Buen provecho!