Red Bean Dip with Corn and Chipotle

Nov 4, 2009 · Modified: Jul 14, 2021 by Erica Dinho · 26 Comments

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Red Bean Dip with Corn and Chipotle

Erica Dinho

5 from 26 votes

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Course Appetizer

Cuisine Colombian

Servings servings

Ingredients

1 15 oz can red kidney beans
⅓ cup cooked corn
1 teaspoon ground cumin
1 teaspoon chipotle pepper
¼ cup chopped onion
⅓ cup fresh cilantro
¼ cup olive oil
1 teaspoon paprika
Salt and pepper

Instructions

Place all the ingredients in the food processor and mix until well combined and smooth.
Transfer the dip to a serving dish and top with fresh cilantro.

Keyword bean dip

Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!

This red bean dip recipe is very easy to prepare and has plenty of flavor. It also makes a delicious sandwich spread. Try it!

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About Erica Dinho

My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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Comments

Danielle

November 05, 2009 at 12:16 am

oh my gosh? thats it? sooo easy....love it! I'll have to makes some for sunday football for the boys

Reply
monicajane

November 04, 2009 at 10:46 pm

wow, your blog is great...it all looks wonderful. thanks for stopping by mine.

Funny enough, I'm planning a white bean dip that is very similar to this. Asked my husband to buy the beans tomorrow...

But much of the stuff on this blog is quite new to me...what a delight!

Reply
the epicurean's market

November 04, 2009 at 10:08 pm

This looks mighty tasty! I love how you're featuring a variety of dips -- just in time for the holiday season.

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Chef E

November 04, 2009 at 9:29 pm

Hey your site looks pretty yummy, and since I am from Texas I have to make this for one of our entertaining parties...I used to make more Tex Mex and south american dishes, but go back and forth with seasonal ingredients! Thanks for stopping by!

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Jhonny Walker

November 04, 2009 at 8:19 pm

what a lovely dip!! Totally will make it 🙂

Reply
nora@ffr

November 04, 2009 at 5:28 pm

That dip sounds every bit as nice as it looks !

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Palidor

November 04, 2009 at 2:53 pm

That looks like a delicious dip!

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Erica

November 04, 2009 at 2:16 pm

Thank you everyone for the awesome support and lovely comments.I really appreciate it.

Reply
Katherine

November 04, 2009 at 1:56 pm

This definitely looks scrumptious. This is the kind of dip I really enjoy.

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Kim

November 04, 2009 at 1:53 pm

I love that this dip includes corn. What a pretty color for a dip!

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Angie@Angie's Recipes

November 04, 2009 at 12:29 pm

Can I use canned sweet corns instead? I love these!

Reply
- Erica
  
  November 04, 2009 at 1:18 pm
  
  Angie- yes.
  
  Reply
Velva

November 04, 2009 at 11:58 am

This is an easy bean dip to prepare. It is also a great dish to serve to guests. The flavor combinations are quite nice.

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Natasha - 5 Star Foodie

November 04, 2009 at 11:24 am

Love this spicy and delicious dip, definitely a must try!

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Nat

November 04, 2009 at 11:14 am

This looks GREAT for a party... ! I love the deep color too...and that chipotle flavor...what a winner !

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Claudia Medeiros

November 04, 2009 at 11:09 am

Fantastic ! If I don't find this kind if beans here , can I use another one ? 🙂

Reply
- Erica
  
  November 04, 2009 at 1:19 pm
  
  Claudia-Yes you can use any kind of beans!
  
  Reply
KennyT

November 04, 2009 at 10:39 am

I'm gonna bookmark this coz I love chipotle & paprika!

Reply