This roasted tomato salsa is absolutely delicious and very easy to make. Perfect to eat with tortilla chips, tacos or even on top of fish.
Red Tomato Salsa
Ingredients
- 1 28 oz can whole tomatoes
- 2 cooked tomatillos
- ½ teaspoon ground cumin
- ½ teaspoon sugar
- 2 garlic cloves
- ⅓ cup onion
- ¼ teaspoon dried oregano
- ⅓ cup fresh cilantro
- 2 tablespoon apple cider vinegar
- 2 jalapeño peppers
- Salt to taste
Instructions
- Place all the ingredients in the food processor and process until smooth.
- Adjust the seasoning and chill until ready to serve.
Nutrition
Calories: 18kcalCarbohydrates: 4gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 75mgPotassium: 141mgFiber: 1gSugar: 2gVitamin A: 118IUVitamin C: 7mgCalcium: 22mgIron: 1mg
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Who doesn't like salsa with tortilla chips?
Here is a quick and easy to prepare appetizer that is tasty and fun to make. The salsa will keep for up to a week, covered, in the refrigerator.
Enjoy it!
Anonymous
Love salsa and chips, this sounds delicious!
Chris
I love a good fresh home made salsa, you can't beat it. I just need to learn how to make my own tortillas and then fry some at home because I can just imagine how good that would be. I've been too lazy so far;)
grace
looks great, erica! salsa is something i much prefer to make myself rather than buy at the store--i like it thick and chunky and SPICY. 😉
Nicole @ Making Good Choices
This salsa looks SO good - I haven't tried to make my own, but it's one of my fav things to eat!
rebecca subbiah
wow you can't beat a good salsa
Rachana Kothari
I love chips and salsa and your pic is great!
Erica
Thank you everyone!
Velva
This is a great tomato salsa recipe usng canned tomatoes. Delicious!!!
Baking is my Zen
Great combination!
Jhonny Walker
I have applecider vinegar that I bought ad never really used.Thanks for this gorgeous Salsa dish..I am so tempted to open that bottle now 🙂
ruth
wow, never thought of adding applecider vinegar! What a great contrast of flavours happening here!!
Ren
I have never understood the use of tomatillos. Now that I live in the SouthWest I see these a lot but growing up in Toronto I never did. How do they change the flavor of the salsa?
Luigi
I will keep this recipe, I love Salsa. I like the idea of using an Apple Cider Vinegar, interesting.
KennyT
Your salsa looks so flavourful, the colour simply enhances appetite
Kim
This looks delicious, just how I like my salsa. I wonder if it is good and spicy with those 2 jalapenos? Yum!
Erica
Kim- It is spicy!
Bo
I'm a big fan of chips and salsa!!!