Roasted Pepper Hummus
Ingredients
- 1 can garbanzo beans chick peas, drained
- 1 garlic clove crushed
- 3 tablespoons lemon juice
- 5 tablespoons tahini
- 1 roasted red pepper
- 2 tablespoons water
- ¼ cup olive oil
- Salt and pepper
- ¼ teaspoon ground cumin
- Pinch chili powder
Instructions
- Place the garbanzo beans and garlic in a food processor and mix for about 20 seconds.
- Add the remaining ingredients and process to form a smooth paste.
- Serve or store in a covered container in the refrigerator.
Nutrition
Calories: 158kcalCarbohydrates: 4gProtein: 2gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gSodium: 90mgPotassium: 78mgFiber: 1gSugar: 0.2gVitamin A: 42IUVitamin C: 6mgCalcium: 23mgIron: 1mg
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
A couple of weeks ago I woke up craving homemade hummus, so I decided to make some. When I was getting all the ingredients ready, I noticed a jar of roasted peppers next to the tahini. So, I made roasted pepper hummus and it was fantastic!
I enjoy making dips like this for a quick snack because they are healthy and easy to prepare.
Erica
Thank you guys!
Gera @ SweetsFoodsBlog
Everything with hummus is welcome and much better with roasted pepper – so yummy recipe Erica 🙂
All the best,
Gera
Jenn AKA The Leftover Queen
I love hummus and red pepper is one of my favorites! Making it at home is the best!
Sandra g
Wow I'm definitely getting some roasted pepper tomorrow,can't wait to try this recipe, this is a is a keeper. Yummy!
Kim
Yum! I just made some roasted red pepper hummus a couple weeks ago too! I love hummus sandwiches, especially in pita bread. Bet your husband will love this.
grace
i can eat roasted peppers all by themselves, but incorporating them into my favorite of all spreads is an awesome idea. what a beautiful color it becomes as well! nicely done, erica. 🙂
Arlene
Roasted red pepper hummus is one of my favorites! I'm going to try some cumin in mine next time I make a batch. That sounded good!
Kitchen Butterfly
I LOVE Hummus and this looks great.I've made it thrice in a week and am planning on another round.....I find the best hummus comes from taking the skins off the chickpeas and gently roasting both the chickpeas and the garlic!
Jane
I LOVE roasted pepper hummus and yours looks glorious. I cook big batches of garbanzos and make the hummus bit by bit during the week. It took me quite a while to realize that the little bit of water makes a big difference in the finished product. Keep the good recipies coming! I'm definitely going to try your white bean and roasted pepper - never done that one, and I actually have some cooked white beans on hand right now.
Michelle
Yummy! I was thinking of making a few dips for Super Bowl Weekend and this is now on my menu!
Erica
Thank you all for the comments!
my boyfriend cooks for me
This looks great. I think I have a moderate pita & hummus addiction - not having hummus in the house is not an option! We will definitely have to try making our own at some point.
Sarah Naveen
excellent click..wonderful recipe and hummus looks super delicious..
KennyT
I would love to try this roasted pepper hummus, looks so yummy, love the colour. Thanks for sharing!
Chef E
I have two social events this weekend and love getting ideas like this, when I feel 'food' overload and brain dead from cooking so much! I love hummus, and this would be perfect for the socials!
Tangled Noodle
The roasted red pepper gives this hummus such a lovely color. I miss this dip (can't have due to reaction to chickpeas) but there's always your white bean-roasted pepper dip!