Salmon with Mustard- Herb Sauce
Ingredients
- 4 6 oz salmon fillets
- Salt and pepper
- 2 tablespoons olive oil
- ½ cup mayonnaise
- 3 tablespoons mustard
- 1 garlic clove
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh parsley
- 1 tablespoon chopped chives
- Salt and pepper
- Juice of 1 lime
Instructions
- Preheat the oven to 400° F.
- In a large baking dish place the salmon fillets. Drizzle olive oil and season each fillet with salt and pepper.
- Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.
- Meanwhile make the sauce: place all the sauce ingredients in the food processor and process until smooth.
- Place the salmon on a serving plate and spoon sauce on top of the fish.
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I very much love to cook and eat salmon and I am always looking for different ways to make it. This time, I made a sauce with fresh herbs, mayo and mustard and it came out perfect. I hope you enjoy this simple and delicious salmon recipe.
Carlos R
Thanks Erika, this recipe turned out pretty good!!! It's super tasty, especially if you use wild-caught salmon as I did =) Saludos desde Alaska!
Erica
Thank you guys for the comments 🙂
Hummingbird Appetite
Salmon is one of my favorite fishes to eat. I love the herb sauce!
Kim
I love the sauce on this salmon. Chives and cilantro are two of my favorite herbs. Sounds delicious.
rebecca subbiah
cool another amazing salmon recipe from chef Erica I love it
Erica
Thank you all for visiting my blog 🙂
nora@ffr
vat a great combo!!! and sooo flavorful 🙂
Erica
Tank you all for taking the time and leave a comment!
Lynda
This looks fantastic! I've bookmarked this recipe to try. I love the ingredients in your sauce!
Jhonny Walker
Salmon with that combo-- no fail! 🙂
btw I could not make the coconut milk thing yesterday. Got lazy to go get the coconut milk. Will fill you in when I do that. Which is gonna be soon 🙂
Natasha - 5 Star Foodie
The sauce sounds delicious with herbs, mayo & mustard!
Erica
Thank you everyone!
Claudia Medeiros
I love salmon , Erica ! Thanks for sharing this recipe !!!! 😉
Natalie
Looks delicious Erica... ! I love the sauces you create for fish...
Vinolia
looks very appetizing and the method seems to be so simple and quick to make; since I've got 3 more salmon lovers at home, bookmarking this one 🙂
KennyT
The sauce must pair extremely well with the salmon! Yum!