I am not Mexican but I love Mexican food. I think I have an obsession with Tacos (see here, here, here, here, and here). I cooked the pork using my slow cooker and it was moist and delicious.
Imagine pork shoulder, slow cooked until it falls apart and flavorful as can be. Imagine a spicy jalapeño-cilantro sauce, the flavor of red onion and queso fresco to go along with that tender pork. Now imagine it all in one amazingly flavorful bite.
These tacos are the perfect meal with a Corona beer and flan for dessert. Of course if you are listening to mariachi music it will super special, just like being in Mexico!
Buen proveho!
Ingredients
(6 servings)
- 4 pounds of pork shoulder
- 3 cups water
- 1 onion, chopped
- 7 garlic cloves
- 3 scallion, chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup green pepper, chopped
- 1 teaspoon ground cumin
- 1/4 teaspoon chile powder
- Salt and pepper
- 1 cup crema fresca or creme fraiche
- 2 tablespoon mayonnaise
- 1 jalapeño pepper
- 1 cup fresh cilantro
- Juice of 1 lime
- 1/4 teaspoon ground cumin
- Salt and pepper
- Corn tortillas
- 1 cup sliced cabbage
- 1/2 cup queso fresco
- 1 red onion thinly sliced
- Fresh cilantro
Pork
Jalapeño- Cilantro Sauce
Directions
- Purée the onions, garlic, red bell pepper, ground cumin, chile powder in a blender until smooth.
- Put the pork in the slow cooker. Add the onion mixture, then cover and cook on high for 6 to 7 hours. The meat should be fork-tender and falling apart.
- Remove the meat and place in a large bowl to cool. When the meat is cool enough, shred it with your fingers.
- Make the salsa and assemble the tacos:
- In a blender, mix the jalapeño, cilantro, crema fresca, mayonnaise, cumin, salt, pepper and the lime juice.
- Divide the pork and cabbage evenly among the tortillas. Drizzle with the jalapeño sauce and top with the sliced red onion.
- Garnish with the cilantro and queso fresco and serve immediately.
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[…] inspiration was this recipe for shredded pork tacos at My Colombian recipes, plus gorditas by Jamie Oliver. Slow-Cooker Mexican Pork with Gorditas serves […]
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Mari's Cakes says
I came for the jalapeño cilantro sauce. Todo se ve rico!
Un saludo,
Mari
Atreyee says
Fantastic..I can almost see that this will be really great with chicken..hope you are doing well. Congratulations on the pregnancy. Hope it will go super well 🙂 meanwhile keep us up with new Columbian recipes 🙂
Kim says
I love tacos too, Erica and these look terrific. Your jalapeno-cilantro sauce is calling to me….I love it!
Christine @ Fresh Local and Best says
I love carnitas! The combination of refreshing flavors with the nib bits of pork all swaddled in corn tortilla is simply heavenly.
Chris says
I am trying to find a shoulder or butt to smoke tonight and I will be trying this with some of the leftovers. I love the jalapeno sauce, delicious and spicy. Great post, I’m excited about it.
ruth says
Does look amazing! Anything with cilantro really rocks my boat! I imagine Tacos might be one of your pregnancy cravings too lol
Jen @ My Kitchen Addiction says
I love tacos… These look perfect! Definitely adding this recipe to my list to try 🙂
Ben says
Everything sounds perfect, except the Corona beer. We have other beers that are good and are not Corona, LOL. I love your tacos, I think I’m in the mood now to get some. 🙂
Oysterculture says
I’m with you, I am not Mexican but they have one tasty cuisine, that I never get tired of exploring. Keep the taco recipes coming because they are always inspiring.
Diana Lopez says
I made these yesterday for lunch and they were really, really good. I used a 2 lb pork loin because it was the smallest type of meat I could find. By the way, 2 lbs feeds about 8 people, so 4 lbs feeds a lot more. I also skipped the queso fresco because I’m not a big fan of having cheese in my tacos. And let me tell you, the sauce is fantastic! I didn’t think it was that spicy, it was perfect. I’ll be making this sauce again for dipping with veggies, chips, wings, etc. because it’s really that good. Thanks for the recipe Erica!
Barbara says
Oh Erica, that photo is making my mouth water! I love tacos too…any kind! But yours looks especially delicious!
Chef E says
Man this looks good and I have to scramble to find something to eat for my lunch! You always make the best food!
norma says
It made my boca water and yes I saw there, there, there and there…Hey I will have a couple with the beer and extra jalapeno-cilantro sauce. You can put one of Alejandro Fernandez’ songs and I will bring the flan.
Cynthia says
Ouuuu, shredded pork! Pure love 🙂
rebecca subbiah says
oh wow I need to learn more recipes like this looks so tasty
tasteofbeirut says
I love Mexican and Tex-Mex food and love love tacos!!! These with the pulled pork would be my all-time favorites!
grace says
everything about these is good, particularly that sauce. nice work, erica!
Bren says
ay que rico los tacitos…. especialmente con salsa de cilantro con un poco de picante…me’ncanta!
Jenn AKA The Leftover Queen says
Pork AND jalapenos AND cilantro? I think I am in love!
Mely (Mexicoinmykitchen) says
Hola Erica,
You must not be a Mexican but you sure cook like one. Those tacos look mouthwatering.
Are there any leftovers? I bet not.
Me encanta la receta de la salsa. La tendre que probar.
Saludos,
Mely
Erica says
Thank you all!
Cristina says
Sooo good! This is one of my favorite recipes for company! Easy to make and it tastes great!
Claire says
Made these tacos and they were amazing…the sauce is fantastic.