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    My Colombian Recipes » Recipes » Appetizers and Snacks » Shrimp Skewers With Mango Sauce

    Shrimp Skewers with Mango Sauce

    Jul 21, 2010 · Modified: Aug 29, 2022 by Erica Dinho · 27 Comments

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    Mango SaucePin

    Shrimp Skewers with Mango Sauce

    Erica Dinho
    5 from 23 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Main dish
    Cuisine Colombian
    Servings 4 servings
    Calories 174 kcal

    Ingredients
     

    • 24 large shrimp peeled and deveined
    • 3 tablespoons olive oil
    • ½ teaspoon ground cumin
    • ¼ teaspoon paprika
    • ½ teaspoon onion powder
    • salt and pepper

    Mango Sauce

    • 1 tablespoon butter
    • 3 tablespoons chopped onion
    • 1 garlic clove minced
    • Crushed red pepper to your taste
    • 1 cup mango pulp
    • 1 tablespoon sugar
    • Pinch cumin
    • Salt and pepper
    • Fresh cilantro

    Instructions
     

    Shrimp

    • In a bowl, combine the olive oil, the cumin,onion powder, paprika salt and pepper. Add the shrimp, stir to coat and refrigerate for 15 minutes.
    • Heat a grill over medium-high heat. Remove the shrimp from the marinade and discard the marinade. Thread the shrimp onto skewers. Arrange the skewers on the grill and cook for 2 to 3 minutes per side.
    • Serve immediately with the mango sauce on top or the side.

    Mango Sauce

    • Heat the butter in a small sauce pan, add the onion, garlic and red pepper flakes and cook for a couple of minutes. Add the rest of the sauce ingredients and cook for about 5 minutes over medium heat. Set aside and serve with the shrimp skewers.

    Nutrition

    Calories: 174kcalCarbohydrates: 18gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 8mgSodium: 53mgPotassium: 34mgFiber: 1gSugar: 16gVitamin A: 1446IUVitamin C: 9mgCalcium: 20mgIron: 8mg
    Keyword seafood, shrimp recipe, shrip skewers
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Shrimp with Mango SaucePin

    During the summer I want meals to be quick and easy to prepare, but also refreshing and filling. These grilled shrimp skewers are seasoned with cumin, paprika and onion powder to give them a nice flavor. Then they're grilled and topped with a sauce made with mango pulp, onion, hot pepper, garlic, cilantro and butter.

    Shrimp and mango together are one of those perfect matches. This mango sauce is a great accompaniment to any type of seafood. It works especially well with baked salmon and grilled tilapia as well. You can prepare these shrimp skewers as part of a full meal or make them smaller and serve them as appetizers with the sauce.

    Buen provecho!

    Mango SaucePin

    More Appetizers and Snacks Recipes

    Bollo Limpio (Boiled Hominy Corn Rolls)Chancacas (Colombian-Style Coconut Candy)Ceviche Vegetariano (Vegetable Ceviche)Ciruelas Con Tocineta (Prunes Wrapped With Bacon)Potato, Zucchini And Spinach Tart
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Anh

      July 21, 2010 at 9:39 am

      5 stars
      I have never thought or tasted shrimp with mango combo! Nice and I wanna try 🙂

      Reply
    2. Tracey@TangledNoodle

      July 21, 2010 at 9:46 am

      5 stars
      I like the crushed red pepper in the mango sauce: a little bit of heat in all that sweet! The grilled shrimp look delicious and the sauce would go with so many others things, too. It sounds very versatile. 😎

      Reply
    3. Baking is my Zen

      July 21, 2010 at 9:56 am

      5 stars
      This looks delish! Got to try the Mango Sauce.

      Carmen

      Reply
    4. Adriana

      July 21, 2010 at 10:43 am

      5 stars
      It looks sooooo yummy...!

      Reply
    5. Belinda @zomppa

      July 21, 2010 at 12:37 pm

      5 stars
      Fantastic recipe! Great flavors. I agree. I just want to eat lots and lots of sorbet.

      Reply
    6. Kim

      July 21, 2010 at 3:31 pm

      5 stars
      Oh wow! I have been craving shrimp in the worst way and this look absolutely delicious. I bet the mango sauce is a great combination of sweet and spicy.

      Reply
    7. Melanie

      July 21, 2010 at 6:22 pm

      5 stars
      This is so yummy.

      Reply
    8. Soma

      July 21, 2010 at 6:52 pm

      5 stars
      Fish & mango salsa was for dinner 🙂 I love sweet and spicy sauces this way. best of both worlds.

      Reply
    9. Erica

      July 21, 2010 at 7:23 pm

      5 stars
      Thank you everyone!

      Reply
    10. Joy

      July 21, 2010 at 9:21 pm

      5 stars
      So bright and tasty looking!

      Reply
    11. my spatula

      July 21, 2010 at 9:26 pm

      5 stars
      what great flavors for summer! just perfect!

      Reply
    12. Gera @ Sweets Foods Blog

      July 21, 2010 at 9:48 pm

      5 stars
      Definitively love the combination shrimp and mango - savory sweet - in one place! 🙂

      Cheers,

      Gera

      Reply
    13. rebecca subbiah

      July 21, 2010 at 11:54 pm

      5 stars
      oh wow these rock what a great sauce and love the cumin and paprika, could I add to seafood blog? he he I wish they would send you lots of salmon

      Reply
      • Erica

        July 22, 2010 at 8:47 am

        5 stars
        Rebecca- Yes 🙂

        Reply
    14. anncoo

      July 22, 2010 at 2:36 am

      5 stars
      This is beautiful and I think can goes with my mango pudding. In some Chinese restaurant they have thick mango sauce with slice banana wrap with spring roll skin and deep fried.

      Reply
    15. Erica

      July 22, 2010 at 9:25 am

      5 stars
      Thank you everyone for visiting this site!

      Reply
    16. norma

      July 22, 2010 at 9:31 am

      5 stars
      Me gusta mucho....

      Erica: have you tried hispanickitchen.com. Jorge is trying to build it up and I promised to tell people about it.

      Reply
    17. Chris

      July 23, 2010 at 4:38 pm

      5 stars
      Grilled shrimp are so summery! Quick and seasonal. Love the mango sauce, sweet with a hint of heat.

      Reply
    18. Oysterculture

      July 24, 2010 at 10:12 am

      5 stars
      How did you know I was craving some grilled shrimp. I used to make it all the time and got out of the habit. I guess I was just waiting to discover the right recipe - done!

      Reply
    19. Sandi

      July 24, 2010 at 8:56 pm

      5 stars
      Yum that looks really really great Erica!!! I just love shrimp and mango and I never thought to put those two flavors together....great idea!!

      Reply
    20. Jenn AKA The Leftover Queen

      July 25, 2010 at 12:46 pm

      5 stars
      The mango sauce sounds lovely! Grilled shrimp is great summer fare.

      Reply
    21. Liliana

      May 16, 2012 at 11:01 am

      5 stars
      Me encantan tus recetas!

      Reply
      • Erica

        May 16, 2012 at 12:40 pm

        5 stars
        Muchas gracias!

        Reply
    22. Irene Bozich

      August 28, 2022 at 8:47 pm

      Hi Erica! This looks delicious and hoping to make it for an upcoming party (along with a few of your other recipes!) I don’t see instructions though for making the sauce, just the ingredients. Any chance you could add that? Thank you!!!

      Reply
      • Erica Dinho

        August 29, 2022 at 11:00 am

        Done!

        Reply
        • Anonymous

          August 29, 2022 at 11:02 am

          Thank you so much! Can’t wait to make it for my party!!

          Reply
        • Irene Bozich

          August 29, 2022 at 11:03 am

          Thank you so much!! Cannot wait to make this for my party!

          Reply

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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