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    My Colombian Recipes » Recipes » Main Dishes » Soups » Split Pea And Chicken Soup

    Split Pea and Chicken Soup

    Oct 7, 2009 · Modified: Jul 14, 2021 by Erica Dinho · 17 Comments

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    Sopa AlverjitaPin

    Split Pea and Chicken Soup

    Erica Dinho
    5 from 17 votes
    Print Recipe Pin Recipe
    Course Main dish
    Cuisine Colombian
    Servings 4 servings

    Ingredients
     

    • 1 cup dried split peas
    • 1 tablespoon butter or olive oil
    • 5 cups chicken stock
    • 5 chicken drumsticks
    • Salt and pepper
    • 1 cup grated carrots
    • 1 garlic clove minced
    • ¼ cup chopped onion
    • 1 scallion chopped
    • ½ teaspoon ground cumin
    • ½ teaspoon paprika
    • 1 large potato peeled and diced
    • ½ cup chopped fresh cilantro

    Instructions
     

    • Place the peas in a large pot, cover with water and soak overnight. Drain the peas and set aside.
    • In a large pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 2 minutes. Add the carrots and scallions. Cook stirring, until just soft, about 3 minutes. Add the garlic and cook, stirring, for 30 seconds.
    • Add the chicken and cook, stirring, until beginning to brown. Add the drained peas, salt, pepper, and cook, stirring for 2 minutes.
    • Add the chicken stock, the ground cumin and paprika. Cook stirring occasionally for 30 minutes, add the potatoes and cilantro. Cook for 30 more minutes or until the peas are tender, about 1 hour. (Add more water or chicken stock as needed if the soup becomes too thick.)
    • Remove the skin and debone it, breaking the meat into bite sized pieces, and return the meat to the soup. Season with salt and pepper and serve.
    Keyword split pea soup
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Sopa alverjitaPin

    This soup was one of the recipes I made for my sister, Catalina, when she came to visit a couple of weeks ago. We hated soups as kids yet my mom loved to make them, so we had are daily lunch time soup battles with my mother :). Now we love soups, so I made this delicious split pea and chicken soup for her. She appreciated every one of the dishes I cooked, so it was a pleasure to feed her and have her staying in my home. Usually this soup is thicker, but this time I wanted to make it thinner and it was delicious.

    More Soups Recipes

    White Bean Soup (Sopa De Frijoles Blancos)Sancocho De Gallina (Chicken Or Hen Sancocho)Canary Bean Soup (Sopa De Frijoles Canarios)Colombian Yellow Hominy Soup (Sopa De Mute)Sopa De Arroz Con Costilla (Pork Ribs And Rice Soup)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Kent

      October 13, 2009 at 9:34 pm

      5 stars
      Chicken Soup is one of my favorite dishes of all time. it is very tasty and the ingredients are very available. sometimes i put a dash of chili over my chicken soup because i like it spicy hot.

      Reply
    2. Felisha

      October 11, 2009 at 8:07 pm

      5 stars
      Looks delish. Will give it a try! 🙂

      Reply
    3. Lula

      October 10, 2009 at 2:15 am

      5 stars
      MMMM, voy a hacer esta sopita, que me parece perfecta para el frio.
      Saludos de Alemania.

      Reply
    4. girlichef

      October 08, 2009 at 12:18 pm

      5 stars
      Love it!!! I completely and totally LOVE soup...this one looks fabulous 😀

      Reply
    5. Natasha - 5 Star Foodie

      October 08, 2009 at 8:31 am

      5 stars
      The split pea soup looks and sounds just wonderful!

      Reply
    6. Lisa

      October 08, 2009 at 8:34 am

      5 stars
      Now that's a combination I never would have come up with on my own. I make soup every Sunday for home and for my husband to take to work and I'm going to give this a go.

      Reply
    7. Erica

      October 08, 2009 at 6:52 am

      5 stars
      Thank you everyone for visiting my blog 🙂

      Reply
    8. Simply Life

      October 08, 2009 at 7:28 am

      5 stars
      Oh this soup sounds great!

      Reply
    9. Lynda

      October 07, 2009 at 9:37 pm

      5 stars
      This soup looks delicious... love the flavor combo and it's perfect for our cooler weather!

      Reply
    10. rebecca subbiah

      October 07, 2009 at 9:03 pm

      5 stars
      you so deserve this award oh and the waitress in Davids cafe in Miami was Columbian I wrote down your blog for her lol

      Reply
    11. Atreyee

      October 07, 2009 at 7:18 pm

      5 stars
      Can you make anything that I won't like? gorgeous 🙂

      Reply
    12. Erica

      October 07, 2009 at 6:11 pm

      5 stars
      Thank you all for the comments!

      Reply
    13. Oysterculture

      October 07, 2009 at 5:51 pm

      5 stars
      Oh my, I love split pea soup and this looks like heaven!

      Reply
    14. Gera @ SweetsFoods

      October 07, 2009 at 6:11 pm

      5 stars
      A very satisfying soup..ideal for these cold days here 🙂

      Cheers!

      Gera

      Reply
    15. KennyT

      October 07, 2009 at 12:51 pm

      5 stars
      I can smell autumn!

      Reply
    16. Empar

      October 07, 2009 at 11:10 am

      5 stars
      Realmente es apetitosa y la fotografía te ha quedado Fabulosa.
      Un beso.

      Reply
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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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