Clafoutis is a delicious French baked dessert that is a cross between a cake and custard. This desert is so delicious and simple to make, that I decided to make it using one of my favorite fruits, strawberries. It turned out great and I will definately be making it again.
It makes a wonderful breakfast too, warm or cold.
Buen provecho!
Ingredients
(4-6 servings)
- 1 tablespoon butter
- 2 1/2 cups strawberries
- 3 eggs, at room temperature
- 1/3 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- A pinch of salt
- ½ cup all-purpose flour
Directions
- Make the batter: Sift the flour, sugar, and salt into a bowl. In a separate bowl, whisk the eggs, milk and heavy cream until well blended. Add the egg mixture to the flour mixture and whisk until smooth.
- Preheat the oven to 350 degrees F. Grease an oval oven-proof dish or individual dishes, with the butter. Sprinkle the bottom and sides with sugar.
- Place the strawberries in the oven-proof dish. Pour the batter over the strawberries and place in the oven.
- Bake for 30 to 40 minutes or until the custard is firm. Remove from the oven and cool for 5 minutes before serving. Serve the clafoutis warm with a scoop of ice cream.
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This was printed from MyColombianRecipes.com
Comments
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Rachana says
Awesome recipe and a very beautiful click! Truly tempting!
Kim says
I’ve never seen a clafouti made with strawberries before and it looks beautiful! I would definitely love to have a slice for breakfast.
Belinda @zomppa says
I love clafoutis…and I wish I had a piece here!
Gloria says
I love claofutis and this look really lovely Erica.
ERica se ve grandioso y delicioso! xx gloria
Barbara Bakes says
What a fabulous breakfast this would be! I have never had clafoutis. It looks amazing.
5 Star Foodie says
A delicious idea to make clafoutis with strawberries – it looks gorgeous!
norma says
Erica…I was wondering what had happend that you had not posted. Got a bit concerned. I see all is well.
I don’t like cooking strawberries because they don’t usually look pretty. This is a mouth watering desert…Have a great weekend…..
Jeannie says
I saw a savory version of clafoutis in Mary’s blog and now I see a sweet version! Both looks good and I wish I could taste them all!
tasteofbeirut says
I don’t usually go for clafouti, finding it too eggy, but this one with the strawberries looks irresistible! Totally beautiful puffy goodness on a plate, r in this case in a little ramekin.
Anna says
Erica as usual you make me drool, that looks so amazing yummy. Great picture.
MaryMoh says
Mmmm…this looks very simple and delicious. I like it. I would love to try. Thanks very much for sharing.
Oysterculture says
Looks amazing. I love calfoutis and its versatility. As far as I’m concerned you can never go wrong with strawberries.
grace says
i thought that the cherry would be the best fruit for clafoutis, but now i’m not so sure–this looks amazing!